Ariston PK 755 D GH X Betriebsanleitung - Seite 8

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Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity

supply before carrying out any work on it.

Cleaning the appliance

! Do not use abrasive or corrosive detergents such

as stain removers, anti-rust products, powder

detergents or sponges with abrasive surfaces: these

may scratch the surface beyond repair.

! Never use steam cleaners or pressure cleaners on

the appliance.

• It is usually enough to wash the hob with a damp

sponge and dry it with absorbent kitchen roll.

• The removable parts of the burners should be

washed frequently with warm water and soap and

any burnt-on substances removed.

• For hobs which ligth automatically, the terminal

part of the electronic instant lighting devices

should be cleaned frequently and the gas outlet

holes should be checked for blockages.

• Before using the ceramic glass module, the

surface must be cleaned, using a damp cloth to

remove dust or food residues. The ceramic glass

surface should be cleaned regularly with a

soultion of warm water and a non-abrasive

detergent. Periodically, special products will need

to be used to clean the surface. First, remove all

food buildup or grease with a cleaning scraper,

e.g.

Clean the cooking surface when it is still warm

with a suitable cleaning product (such as the one

in the Solutions product line available from any

After-Sales Service Centre) and paper towels.

Then rub with a damp cloth and dry. Aluminum

foil, plastic items, objects made of synthetic

material, sugar or foods with a high sugar content

that have melted onto the surface must be

removed

immediatley with a

scraper while the

cooking surface is

still hot. Special

cleaning products for

ceramic glass

surfaces form a

transparent

protective layer which

(not supplied.

fights diry buildup.

This also protects

the surface from

damage caused by

food with a high

sugar content. Do

not use abrasive

sponges or cleaning

products under any

circumstances. This

holds true for

chemically aggressive cleaners, like oven sprays

and stain removers.

• Stainless steel can be marked by hard water that

has been left on the surface for a long time, or by

aggressive detergents containing phosphorus.

After cleaning, rinse and dry any remaining drops

of water.

! Do not use stainless steel flame spreaders,

bread toasters or meat grills over gas flames.

Gas tap maintenance

Over time, the taps may become jammed or difficult

to turn. If this happens, the tap must be replaced.

! This procedure must be performed by a

qualified technician authorised by the

manufacturer.

Service

Annual servicing by an authorised person is recommended or

if any of the following conditions are noticed; incomplete ignition,

appreciable yellow tipping, carbon deposition, lifting, floating,

lighting back or objectionable odour.

Arisit Pty Ltd 1300 762 219