General Information and Instructions
INTRODUCTION
Thank you, and congratulations on purchasing a Backyard Pro Butcher Series meat tenderizer
attachment. Your meat tenderizer attachment comes complete with everything you need to safely and
easily tenderize meat. Please take a few minutes to read through this booklet to learn more about your
Backyard Pro Butcher Series meat tenderizer attachment. Your meat tenderizer attachment is made of
the finest materials to ensure extended use for all of your meat processing needs.
BEFORE USE
1. Be sure you have reviewed the parts diagram and parts list to confirm you have all the needed
parts. Keep packing material for future use.
2. After you have confirmed you have all the required parts, thoroughly clean any part that will come
in contact with any food product with soap and water.
3. Dry all parts before re-assembly.
GENERAL SAFETY RULES
WARNING: Read and understand all instructions.
WARNING: The warnings, cautions, and instructions discussed in this instruction manual
cannot cover all possible conditions or situations that could occur. It must be understood
by the operator that common sense and caution are factors, which cannot be built into this
product, but must be supplied by the operator.
OPERATING INSTRUCTIONS
1. Place the meat grinder on a dry, flat, level, sturdy surface capable of supporting the weight of the
machine, all food product, and any other utensils and equipment.
2. Affix the attachment to the meat grinder by connecting the spline cover (#16) to the meat grinder
with the locking screw on the meat grinder.
3. Carefully slide meat combs (#24) into blade roller assemblies.
4. Turn the meat grinder on to drive the meat tenderizer.
5. Make sure to remove all bones from the meat prior to putting it in to the tenderizer.
6. Never put frozen meat in to the meat tenderizer.
7. Never remove the head part while the tenderizer is in operation.
8. Place each piece of meat into tenderizer using tongs. Never use your fingers and hands as this could
result in serious bodily injury.
9. After each subsequent use, store the tenderizer in dry place, out of the reach of children.
CLEANING YOUR APPLIANCE
1. You must remove all foreign material from all appliance parts.
2. Dry all surfaces.
3. Do not use bleach or chlorine based chemicals to clean. Discoloration of parts can occur.
4. Wipe down all parts with a food grade spray. Alternatively, wipe down with a salad oil to keep
from rusting.
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