Caldura ICM300 Betriebsanleitung - Seite 5

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Operation

Plug the power supply into the main unit and plug the 3 pin mains

plug into a wall socket.

Pour your ice cream mixture into the aluminium bowl up to the MAX

line. It is very important that you do not fill the bowl higher than the

MAX line.

Assemble the lid of the machine as shown in the diagram at the start

of this booklet, and push the mixing paddle on to the motor shaft.

The lid assembly is fixed to the main unit by lining up the electrical

contact pins with the two small silver pads on the main unit, twisting

anticlockwise a little, and then clockwise to secure.

Start the Ice Cream Maker by selecting either "Hard" or "Soft" mode.

Once the correct consistency has been attained, the Ice Cream

Maker will automatically stop the paddle, and beep to indicate that

the cycle has finished.

Remove the lid assembly by twisting anticlockwise and lifting off.

Scoop out the Ice Cream using a small silicone spatula; to prevent

scratching, it is recommended not to use any other implements

inside the aluminium bowl.

If the Ice Cream is not being consumed immediately, and/or you

would prefer a firmer texture, place it in the freezer.

If you have more Ice Cream mixture, you can top up the machine

and restart it.

Depending upon the consistency of the mixture, the hardness mode

selected, and the ambient temperature, the Ice Cream Maker will

take from 40 to 90 minutes to complete the cycle.

One batch of Ice Cream (filled to the MAX line) makes 3 to 4

servings.

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ICM300/14042016