Calflame BBQ09G870 Benutzerhandbuch - Seite 10

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Cleaning and Maintenance

To ensure safe and proper maintenance, we recommend you

follow these directions carefully.

Clean internal parts of the grill regularly as determined by the

amount of use and foods cooked. The entire grill should be cleaned

at least once a year.

In addition, keep the area around your grill clear and free from

combustible materials, gasoline, and other ﬂ ammable vapors and

liquids.

These instructions describe the best way to care for your stainless

steel. Although stainless steel grills will discolor and accumulate

grime with regular use, they can keep their original shine with peri-

odic cleaning. We strongly recommend using a surface protectant to

prevent smudging and surface rust from accumulating.

The easiest way to clean the grill is immediately after cooking is

completed. Doing so will extend the life of your grill, prevent grease

fi res, and present a pleasant appearance while you grill.

Charcoal Grill

LTR50001086, Rev. B