Zanussi DF47/51FF Anweisungen für Gebrauch und Pflege - Seite 14
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When the thermostat knob is set to 4-5, the
temperature will be suitable for the storage of
fresh food, salad vegetables, milk, certain
wines and other drinks.
If a lower temperature is needed (e.g. during hot
weather), turn the thermostat knob to a higher
number or, for less cooling, to a lower number.
Fresh Food Compartment
The refrigerator compartment is fitted with
shelves which are adjustable for the storage of
different sized articles and may be tilted for the
storage of bottles of wine etc., see Fig. 9.
If your fridge/freezer is positioned near to the
wall thereby allowing the door to open through
only 90° then each shelf when tilted can be
removed (See Fig. 10).
Lift the front edge of the shelf and slide
forward, tilting the shelf upward as the rear of
the shelf comes toward the front of the fridge
compartment.
The shelves are designed to allow maximum air
circulation and therefore when placing food on
the shelves make sure a small space is left
between the packages.
The warmest area in the fridge is to the top of
the compartment and the coolest is at the
bottom. This is where the most perishable food
should be kept at the bottom.
Vegetables and salad food can be stored in the
salad drawer. To ensure they are maintained in
crisp condition it may be necessary to wrap
some food in polythene bags e.g. lettuce,
watercress or herbs.
Door Storage
Store light items such as small cartons and jars
on the shelves provided in the door. The lidded
storage compartment may be used to store dairy
products and fats.
The lower door shelf should be used for the
storage of heavier items e.g. bottles etc. If you
wish to store tall bottles in the door you can
remove the half-width door shelf.
Drinks Dispenser
There is a drinks dispenser fitted into the door
which can be used for storing your favourite
drink.
To dispense a drink, push a glass up onto the
arms of the dispenser tap; releasing pressure on
the arms will automatically stop the flow of
liquid. See Fig. 11a.
Fig. 11a