Zanussi ZFK 22/9 R Gebrauchsanweisung - Seite 8

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Storage of commercially frozen food

To get the best out of your freezer in the case of

storage of commercially frozen food, you should

ensure that:

the products have been correctly stored by the

retailer;

that there is only a very short time between buying

the products and putting them into the freezer;

you do not store products for longer than the time

speciﬁed by the food manufacturer.

If the freezer has been out of use for some time,

before putting the products in the freezer, let the

appliance run for at least two hours with the

thermostat knob on the coldest setting. After this

turn the thermostat knob back to the normally

required setting.

If there happens to be a power failure do not open

the freezer door. If the power failure is relatively

brief (from 6 to 8 hours) and the freezer is

completely full, frozen products will not be affected.

Otherwise they should be used up very quickly.

Thawing

Before being used, deep-frozen and frozen food can

be thawed out either in the refrigerator

compartment or at room temperature, depending on

the time available for this operation.

Small pieces of food – such as hamburgers, cutlets,

chips, and ﬁsh ﬁngers, for example – can be cooked

straight from the freezer, without any intermediate

thawing operation. Clearly, cooking time will be

marginally longer than in the case of thawed food.

Ice-cube production

This appliance is equipped with trays for the

production of ice-cubes.

Fill these trays with water to 3/4 of their height,

then put them in the freezer compartment.

The ice-cubes may be shaken out from the trays by

simply twisting; do not use metallic instruments to

remove the trays from the freezer.

Defrosting

Frost is automatically eliminated from the

evaporator of the refrigerator compartment every

time the motor compressor stops, during normal

use.

The defrost water drains out through a trough into

a special container on the back of the appliance

where it evaporates.

Periodically clean the defrosting water drainage hole of

the refrigerator, using the special cleaner already

inserted into the discharge hole.

D037

The freezer compartment, however, will become

progressively covered with frost. This should be

removed with the special plastic scraper provided,

whenever the thickness of the frost exceeds 4 mm.

During this operation it is not necessary to switch

off the power supply or to remove the foodstuffs.

However, when the ice becomes very thick on the

inner liner, complete defrosting should be carried

out and it is advisable to carry out this operation

when the appliance is empty.

To carry out complete defrosting of the freezer

compartment (

Remove any stored food, wrap it in several layers of

newspaper and put it in a cool place.

Pull out the plug from the wall socket or turn the

thermostat knob to the «O» setting.

Leave the door open.

Insert the plastic scraper in the appropriate seating

at the bottom centre, as shown in the Figure, place a

basin underneath to collect the defrost water.

D068

When defrosting is completed, dry the interior

thoroughly.

Keep the scraper for future use.

Replace the plug in the socket and, after letting the

appliance run for at least half an hour, replace the

previously removed food into the compartment.

Important

A temperature rise of the frozen food packs, during

defrosting, may shorten their safe storage life.

Never use sharp metal tools to scrape off frost from

the evaporator as you could damage it.

) proceed as follows: