Zanussi ZFK 60/30 RM Gebrauchsanweisung - Seite 16

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Defrosting

Refrigerator

The refrigerator automatically defrosts every time the

compressor stops. The water is discharged, via the

pipe, into a tray located at the back of the appliance

above the compressor, where it evaporates.

Important

To avoid defrost water overﬂowing into the fridge,

periodically clean the water discharge hole in the

centre of the V shaped drip collector at the back of the

refrigerator compartment behind the fruit and

vegetable drawer. Use the special cleaner provided

which you will ﬁnd already inserted into the discharge

hole (Fig. 12).

Remember to wash the defrost cleaner in hot soapy

water at regular intervals. Dry thoroughly before

replacing.

Freezer

When the frost has reached a thickness of up to 4mm

it can be removed using the ice scraper provided with

the appliance. During this operation it is not necessary

to disconnect the appliance from the mains and

remove the food. Never use metal tools for this

operation.

For complete defrosting (once or twice a year)

proceed as follows:

– turn the thermostat dial to the «OFF» position ( O )

or disconnect the appliance from the mains.

– Remove any food from inside the freezer and

fridge, wrap it in several sheets of newspaper and

store in a cool, dry place.

– Leave the door open and insert the ice scraper

under the channel in the centre of the lower part of

the appliance, place a low-sided container beneath

the scraper to collect the water (Fig. 13).

– Clean and dry thoroughly.

– Replace the scraper in one of the drawers.

– Reconnect the appliance to the mains or reset the

thermostat.

After letting the appliance run for at least half an

hour, replace the previously removed food into the

compartments.

D037

D068

Important

When defrosting the freezer, the fridge is also

controlled by the thermostat and will not be

operational during this period.

A temperature rise of the frozen food packs, during

defrosting, may shorten their safe storage life.

Attention!

«In the event of a power failure causing the

temperature within your freezer to rise, do not re-

freeze the food without checking its condition. The

following guidelines should assist you.»

Ice-cream: once thawed should be discarded.

Fruits & Vegetables: if soft should be cooked and

used up.

Breads & Cakes: can be re-frozen without danger.

Shellﬁsh: should be refrigerated and used up quickly.

Cooked Dishes: i.e. casseroles should be refrigerated

and used up.

Large Pieces of Meat: can be re-frozen providing

there are still ice crystals remaining within them.

Small Joints: should be cooked and can then be re-

frozen as cooked dishes.

Chicken: should also be cooked and re-frozen as a

cooked dish.

Fig. 12

Fig. 13