Zanussi ZSS 7 W Gebrauchsanweisung - Seite 7

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Helpful hygiene tips

Always wash your hands with soapy water and

dry them with a clean towel before handling food.

Keep work surfaces clean and avoid cross conta-

mination by not using the same work surface for

raw and cooked food without washing it thorough-

ly in between.

Use clean kitchen roll wherever possible for clear-

ing up food. If you use a dishcloth be sure to boil

it frequently.

Regularly remove suspect food from your refriger-

ator and clean the interior with a solution of bicar-

bonate of soda in warm water (5 ml to 0.5 litre of

water). Never allow spills to dry and harden.

Regularly check the refrigerator door seal to

ensure that it is clean and free from debris.

Make sure that food is used before its «best

before» date.

Cool food as quickly as possible but don't place in

refrigerator or freezer until cool. (Leave food in a

place as cool as possible in order that it can be

placed in the refrigerator or freezer without delay).

Do not store food uncovered.

Do not mix raw and cooked meat, they must be in

separate containers. Take care not to let the meat

juices drip onto other food. If the meat does drip,

remove everything and clean thoroughly.

The freezer compartment

Freezing fresh food

When starting up the appliance for the first time or

after a period of non use, position the thermostat to a

medium setting (3 or 4) and leave for at least 4 hours

before placing the food to be frozen inside.

If you wish to fast-freeze a quantity of fresh food,

press the ambient switch (light on) located near the

thermostat knob. Leave it on this position for 24

hours before placing in the food and set it back to

normal position 24 hours after placing the fresh food

in the freezer.

If the switch is already depressed no further adjust-

ment is required.

The products for freezing should be placed in the

upper drawer and then transferred to the lower draw-

ers so that the compartment is left free for the next

freezing operation.

The maximum freezing capacity is 3 kg /24 hours.

Never exceed the quantity indicated in one freezing

batch.

Frozen food storage

Storing ready-frozen foods is quite straightforward.

The packs can be placed beside each other or on top

of each other.

In the first compartment, produce must only be

stacked up to the mark on the drawer to ensure air

circulation is not obstructed.

You are strongly advised to place ready-frozen food

in the compartment as quickly as possible after pur-

chase. Also ensure that the external packaging is

intact.

Packaging which is swollen or has traces of refrozen

water droplets on the pack could indicate that the

product has not been kept at a suitable temperature

and that it may have lost its original quality. Partially

thawed food must not be refrozen, it must be con-

sumed within 24 hours. Never exceed the storage

times indicated.

Do not open the freezer door too often and do not

leave open longer than necessary.

Important

Do not consume ice-lollies which have just

come out of the freezer. Their extremely low

temperature can cause frost burns.

Do not remove items from the freezer if your

hands are damp/wet, as this could cause skin

abrasions or "frost/freezer burns".

Caution

In the event of a power cut do not open the

door. The food in the freezer will not be affect-

ed if the power cut is short and if the freezer is

full. Should the food begin to thaw, it must be

consumed quickly and must not be re-frozen.