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prevent this, the oven has a safety thermostat which

interrupts the power supply. The oven turns on

again automatically when the temperature drops.

HINTS AND TIPS

Refer to Safety chapters.

COOKING RECOMMENDATIONS

The oven has five shelf positions.

Count the shelf positions from the bottom of the

oven floor.

Your oven may bake or roast differently to the oven

you had before.

Baking cakes

Do not open the oven door before 3/4 of the set

cooking time is up.

If you use two baking trays at the same time, keep

one empty level between them.

Cooking meat and fish

Use a deep pan for very fatty food to prevent the

oven from stains that can be permanent.

MOIST FAN BAKING - RECOMMENDED ACCESSORIES

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour

and reflective dishes.

Pizza pan

Dark, non-reflective

28 cm diameter

MOIST FAN BAKING

For the best results follow suggestions listed in the

table below.

Sweet rolls, 16

pieces

Baking dish

Dark, non-reflective

26 cm diameter

baking tray or dripping

pan

Leave the meat for approximately 15 minutes before

carving so that the juice does not seep out.

To prevent too much smoke in the oven during

roasting, add some water into the deep pan. To

prevent the smoke condensation, add water each

time after it dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you cook.

Find the best settings (heat setting, cooking time,

etc.) for your cookware, recipes and quantities

when you use this appliance.

Ramekins

Ceramic

8 cm diameter,

5 cm height

(°C)

180

Flan base tin

Dark, non-reflective

28 cm diameter

(min)

20 - 30