Zanussi BMS 641 A Gebrauchsanweisung - Seite 15
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Hints and Tips
Prepare foods in the same way as for conventional
grilling. Brush lean meats and fish lightly with little oil or
butter to keep them moist during cooking.
If thermally grilling on more than one level, it may be
necessary to interchange the food on the shelves during
cooking.
A general guide to cooking times is given below but
these times may vary slightly depending on the thickness
and quantity of food being cooked.
Cooking Chart - Grilling
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops
- Lamb
- Pork
Fish
- Whole Trout/Herring
- Fillets Plaice/Cod
Kebabs
Kidneys
- Lamb/Pig
Liver
- Lamb/Pig
Sausages
Toast
Heating through and
Browning, e.g. au-gratin,
lasagne, shepherd's pie.
Browning dishes only
Grill and Inner Grill Element
Temp
Time
( C)
(Mins per side)
210
200
6-10
170
10-15
180
7-10
180
10-15
170
8-12
170
180
10-15
170
170
5-10
180
10-15
250
-
230
Thermal Grill
Temp
( C)
2-3
200
190
160
170
170
170
4-6
170
170
4-6
180
180
190
1-2
--
-
170
depending on size depending on size
3-5
--
Time
(Mins)
8-12
10-15
35-45
20-25
25-35
10-20
10-20
20-30
10-15
20-30
10-15
20-30
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