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Automatic steam generator water draining with

an automatic scale diagnosis system.

Traditional cooking cycles:

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- Convection cycle (max. 300 ºC): ideal for

products that should be cooked without humidity.

Humidity generated by the food itself can be

controlled thanks to the Lambda sensor, for a

natural cooking.

- Steam cycle (max. 130 ºC): for products that

can be cooked in water. It can be used as Low

temperature Steam (25-99°C), Steam (100°C) or

High temperature steam (100-130°C).

- Combi cycle (max. 250ºC): combining

convected heat and steam to obtain a

humidity-controlled cooking environment (thanks

to the Lambda sensor), reducing cooking times

and food shrinkage.

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Humidity control with Lambda sensor: controls

and displays the exact (single degree of

accuracy) amount of humidity contained in the

hot air which circulates in the oven atmosphere

during the combi and regeneration cycles. The

Lambda sensor measures physically the real

humidity level inside the cooking cell and acts

consequently according to the set value. With hot

air cycles, it also manages to exhaust the excess

humidity generated from the food.

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Perfect eveness: blows fresh air from the

outside through the bi-functional fan, which

pushes the air that has been preheated in the

meantime, into the cooking chamber,

guaranteeing the evenness of the cooking

process.

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Automatic cleaning system: 4 different pre-set

OPTIONAL ACCESSORIES

ACCESSORIES

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)

1 GRID GN1/2 FOR 4 WHOLE CHICKENS(1.2KG)

2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN

2 FRYING BASKETS FOR OVENS

2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)

AUTOMATIC WATER SOFTENER FOR OVENS

BAKING TRAY FOR BAGUETTE GN 1/1

BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM

BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM

BANQ.TROLLEY-45PLATES-90MM PITCH-20GN1/1

BANQ.TROLLEY-54PLATES-74MM PITCH-20GN1/1

BASKET FOR DETERGENT TANK-WALL MOUNTED

CONTROL PANEL FILTER-20 GN1/1 OVENS-LW

DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY

EGG FRYER FOR 8 EGGS - GN 1/1

EXTERNAL SIDE SPRAY UNIT

FLUE CONDENSER FOR GAS OVENS-LW

FRYING GRIDDLE GN 1/1 FOR OVENS

FRYING GRIDDLE GN 2/3 FOR OVENS

HEAT SHIELD FOR 20 GN 1/1 OVENS

KIT HACCP EKIS

KIT INTEGRATED HACCP FOR OVENS

KIT TO CONVERT FROM LPG TO NATURAL GAS

KIT TO CONVERT FROM NATURAL GAS TO LPG

NON-STICK U-PAN GN 1/1 H=20 MM

NON-STICK U-PAN GN 1/1 H=40 MM

NON-STICK U-PAN GN 1/1 H=60 MM

NON-STICK U-PAN GN 2/3 H=20 MM

OVEN GRILL (ALUMINIUM) GN 1/1

PAIR OF 1/1GN AISI 304 S/S GRIDS

PASTRY TROLLEY 16(400X600)80MM-20 1/1 LW

RESIN SANITIZER FOR WATER SOFTENER

RETRACT. SPRAY UNIT-20 GN1/1& 2/1 OVENS

THERMAL COVER FOR 20X1/1GN-LW

TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON

TROLLEY TRAY RACK 16X1/1GN,80MM PITCH-LW

TROLLEY TRAY RACK 20X1/1GN,63MM PITCH-LW

WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN.

WATER FILTER FOR OVENS 0.8 L/MIN.

LCAB40

2011-11-29

cycles to clean the cooking cell, according to the

actual requirements. The cleaning system is

built-in (no need for add-ons).

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Integrated Automatic Intensive Cleaning

System: the new cleaning parameters and the

improved design of the wash arms allow to

optimize the use of detergent, rinse aid and water

and to obtain superior cleaning results.

Multi-sensor food probe: 6 sensors, ½ ºC

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accuracy.

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Sous-vide USB Probe, available as optional

accessory, ensures excellent cooking results

even with vacuum-packed products.

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Fan speeds: full, half speed (for delicate

cooking such as for baking cakes) and pulse

(pulse ventilation for baking and low temperature

cooking).

Low power cycle: for delicate cooking such as

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for baking cakes.

Eco-delta: the temperature inside the cooking

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cell is higher than the temperature of the food

itself and rises accordingly.

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Quick cooling: useful when switching to a type

of cooking that requires a lower temperature than

the previous one. It works automatically and

manually.

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Guided descaling function guides operator

during the boiler descaling phase (from "Setting"

mode).

MultiTimer: function that manages a sequence

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of different cooking cycles to improve flexibility

and ensure perfect cooking results. Up to 14

timers can be set and an alarm warns the

operator when cooking time is reached.

The Company reserves the right to alter technical specifications without prior notice.

MODELS

FCZ201GTG

FCZ201GTD

237704

237714

922266

922086

922179

922239

922036

921305

922288

922191

922190

922072

922016

922209

922248

922094

922290

922171

922235

922215

922284

922243

922166

922275

922278

922277

922090

922091

922092

922285

922289

922017

922068

921306

922263

922014

922189

922010

922007

922104

922186

COMBI LW 20 GN 1/1-GAS

easySteamPlus OVENS

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Holding phase allows the food to be kept at a

set temperature at the end of the cooking cycle

(accessible from the "Manual" mode).

Make-it-Mine feature allows the operator to

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personalize all main user interfaces in the

"Setting" mode according to his needs and to

block the editing or deleting of stored programs.

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Manual injection of water in the cell.

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Food Safe control: automatic monitoring and

validation of the cooking process in accordance

with HACCP standards, with regards to

microbiological safety of process.

HACCP management available upon request:

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it allows the recording of the cooking programme

according to H.A.C.C.P. standard (Hazard

Analysis and Critical Control Points).

USB connection available to download Food

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Safe Control and HACCP Log.

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Stainless steel 304 throughout, with seamless

joints in the cooking cell.

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Double thermo-glazed door equipped with drip

pans to catch condensation and prevent

drippings on the floor, for maximum security. Four

holding positions allowing easier loading and

unloading.

Halogen lighting in the cooking cell.

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IPX5 water protection.

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easySteamPlus ovens meet IMQ safety

requirements.

ZANUSSI

P R O F E S S I O N A L