Zanussi FCF101E Spezifikationen

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Zanussi FCF101E Spezifikationen
RANGE
COMPOSITION
A range which combines experience and
innovation; is new in performance, excellent
in quality and economical in use. The ideal
solution for establishments requiring ovens
with high output, compact dimensions,
flexibility of use, high levels of automation,
reduced energy and condiments
consumption, up-to-date design and
maximum reliability.
The range consists of five 10 grid 1/1 GN
models, three electric and two gas, ideal for
all types of traditional oven cooking, roast
meat, cakes, pizzas, fish, vegetables, grilled
food, "au gratin" cooking and the
reconditioning of chilled and frozen food.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
The Flow Channel ventilation system
�
guarantees uniform cooking of food by
optimizing the flow of air and diffusion of heat
throughout the oven chamber, it also means
that it is possible to cook different foods at
the same time without transfer of smell or
flavour.
Main structure in stainless steel, with
�
seamless joints in the oven cavity; the double
glazed door is made from tempered glass
and gives an excellent view of the cooking
load and a door opening safety device. The
oven chamber has rounded corners and no
joins for ease of cleaning.
A series of automatic and manual
�
controls, are supplied as standard, which
allows a lot of oven operations to be
automated without hindering the creativity of
the chef.
The optimised relationship between
�
installed power, output and speed of cooking
means that excellent results can be achieved
in terms of economy of use as well as the
production in a short amount of time of a high
quantity of food and all this with an oven heat
up time of about 6 minutes.
The heating system in the gas models
�
consist of atmospheric burners; safety is
guaranteed by flame failure device; main
burner ignition by pilot light; piezoelectric
FORCED AIR CONVECTION OVENS
ignition of the pilot light. The heating system
in electric models consists of "Incoloy"
armoured elements positioned on the
convector unit.
TECHNICAL DATA
CHARACTERISTICS
Power supply
Type of grids
Shelf capacity
Convection
External dimensions - mm
width
depth
height
height adjustment
Internal dimensions - mm
width
depth
height
Power - kW
gas
installed-electric
Net weight - kg.
Supply voltage
INCLUDED ACCESSORIES
60 MM PITCH SIDE HANGERS
10X1/1 ELE.OVEN
FCF-10 1/1
MODELS
FCF101G6
FCF101G
FCF101E
240269
240201
240206
Gas
Gas
Electric
1/1
1/1
Gastronorm
Gastronorm
Gastronorm
10
10
l
l
890
890
900
900
970
970
80
80
590
590
479
479
680
680
18.5
18.5
0.35
0.35
136
136
220/230 V,
220/230 V,
400 V, 3N,
1N, 60
1N, 50
1
1
240201 + stand
ZANUSSI
P R O F E S S I O N A L
FCF101ENS
FCF101ELN
240227
240212
Electric
Electric
1/1
1/1
1/1
Gastronorm
Gastronorm
10
10
10
l
l
l
890
890
890
900
900
900
970
970
970
80
80
80
590
590
590
503
503
503
680
680
680
17.3
17.3
17.3
121.2
121.2
121.2
400 V, 3N,
230 V, 3, 50
50
60
1
1
1