Zanussi ZOB35806XK Benutzerhandbuch - Seite 16

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Lamb
Food
Leg of lamb, roast
lamb
Saddle of lamb
Poultry
Food
Poultry portions
Chicken, half
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
Drying - True Fan Cooking
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven halfway
through the drying time, open the door and
Vegetables
Food
Beans
Peppers
Vegetables for sour 60 - 70
Mushrooms
Herbs
16
Quantity (kg)
1 - 1.5
150 - 170
1 - 1.5
160 - 180
Quantity (kg)
0.2 - 0.25 each
200 - 220
0.4 - 0.5 each
190 - 210
1 - 1.5
190 - 210
1.5 - 2
180 - 200
3.5 - 5
160 - 180
2.5 - 3.5
160 - 180
4 - 6
140 - 160
Quantity (kg)
1 - 1.5
210 - 220
Temperature
(°C)
60 - 70
6 - 8
60 - 70
5 - 6
5 - 6
50 - 60
6 - 8
40 - 50
2 - 3
Temperature
(°C)
100 - 120
40 - 60
Temperature
(°C)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Temperature
(°C)
40 - 60
let it cool down for one night to complete the
drying.
Time (h)
3
3
3
3
3
Time (min)
Shelf position
1 or 2
1 or 2
Time (min)
Shelf position
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
Time (min)
Shelf position
1 or 2
Shelf position
1 position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
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