Zanussi ZOD35702 Benutzerhandbuch - Seite 15
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Type of meat
Shoulder, neck, ham
Pork chop
Meatloaf
Knuckle of pork (pre-cooked)
Veal
Type of meat
Roast veal
Knuckle of veal
Lamb
Type of meat
Roast lamb, leg of lamb
Saddle of lamb
Game
Type of meat
Saddle of hare, leg of hare
Loin of Game
Leg of Game
1) pre-heat oven
Poultry)
Type of meat
Poultry pieces
Half chicken
Poultry
Duck
Goose
Turkey
Turkey
Defrosting
• Put the food out of the packaging and set it on a plate
on the oven shelf.
• Do not cover with a plate or bowl. This can extend the
time to defrost very much.
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Quantity
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Quantity
1 kg
1.5 - 2 kg
Quantity
1 - 1.5 kg
1 - 1.5 kg
Quantity
Up to 1 kg
1)
1.5-2 kg
1.5 - 2 kg
Quantity
per 200-250g
per 400-500g
1 - 1.5 kg
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
Level
Temperature (°C)
3
160 - 180
3
160 - 180
3
160 - 170
3
150 - 170
Level
Temperature (°C)
3
160 - 180
3
160 - 180
Level
Temperature (°C)
3
150 - 170
3
160 - 180
Level
Temperature (°C)
3
220 - 250
1
210 - 220
1
200 - 210
Level
Temperature (°C)
3
200 - 220
3
190 - 210
1
190 - 210
1
180 - 200
1
160 - 180
1
160 - 180
1
140 - 160
• Put the oven shelf in the first shelf level from the bot-
tom.
Time (h:min)
1:30 - 2:00
1:00 - 1:30
0:45 - 1:00
1:30 - 2:00
Time (h:min)
1:30 - 2:00
2:00 - 2:30
Time (h:min)
1:15 - 2:00
1:00 - 1:30
Time (h:min)
0:25 - 0:40
1:15 - 1:45
1:30 - 2:15
Time (h:min)
0:35 - 0:50
0:35 - 0:50
0:45 - 1:15
1:15 - 1:45
2:30 - 3:30
1:45 - 2:30
2:30 - 4:00
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