Zanussi ZOP38903 Benutzerhandbuch - Seite 10

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Zanussi ZOP38903 Benutzerhandbuch
Initially, monitor the performance when you cook. Find the
best settings (heat setting, cooking time, etc.) for your
Baking and roasting table
CAKES
Conventional Cook-
TYPE OF DISH
Shelf po-
Whisked recipes
Shortbread dough
Buttermilk cheese-
cake
Apple cake (Apple
pie)
Strudel
Jam-tart
Sponge cake
Christmas cake/
Rich fruit cake
Plum cake
Small cakes - one
level
Small cakes - two
levels
Small cakes - three
levels
Biscuits/pastry
stripes - one level
Biscuits/pastry
stripes - two levels
Biscuits/pastry
stripes - three lev-
els
Meringues - one
level
10
True Fan Cooking
ing
Temp
Shelf
sition
[°C]
position
2
170
3 (2 and
2
170
3 (2 and
1
170
2
170
2 (left
right)
3
175
2
170
2 (left
right)
2
170
2
160
1
175
3
170
-
-
2 and 4
-
-
1, 3 and
3
140
-
-
2 and 4
-
-
1, 3 and
3
120
cookware, recipes and quantities when you use this appli-
ance.
Cooking time
Temp
[°C]
160
4)
160
4)
2
165
160
and
2
150
165
and
2
160
2
150
2
160
3
140-150
140-150
140-150
5
3
140-150
140-150
140-150
5
3
120
[min]
45-60
In a cake mould
20-30
In a cake mould
60-80
In a 26 cm cake mould
80-100
In two 20 cm cake moulds on a
wire shelf
60-80
In a baking tray
30-40
In a 26 cm cake mould
50-60
In a 26 cm cake mould
90-120
In a 20 cm cake mould
50-60
In a bread tin
20-30
In a baking tray
25-35
In a baking tray
30-45
In a baking tray
30-35
In a baking tray
35-40
In a baking tray
35-45
In a baking tray
80-100
In a baking tray
Notes
1)
1)
1)
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