Zanussi ZEI6640FBA Benutzerhandbuch - Seite 9

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Hints and tips

WARNING!

Refer to Safety chapters.

Cookware

For induction cooking zones a

strong electro-magnetic field creates

the heat in the cookware very

quickly.

Use the induction cooking zones

with correct cookware.

Cookware material

• correct: cast iron, steel, enamelled steel,

stainless steel, the bottom made of multi-

layer (with correct mark from a

manufacturer).

• not correct: aluminium, copper, brass,

glass, ceramic, porcelain.

Cookware is correct for an induction hob

if:

• some water boils very quickly on a zone set

to the highest heat setting.

• a magnet pulls on to the bottom of the

cookware.

The bottom of the cookware must be

as thick and flat as possible.

Cookware dimensions

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Induction cooking zones adapt to the dimension

of the bottom of the cookware automatically to

some limit.

The cooking zone efficiency is related to the

diameter of the cookware. The cookware with a

smaller diameter than the minimum receives

only a part of the power generated by the

cooking zone.

Refer to "Technical information"

chapter.

The noises during operation

If you can hear:

• crack noise: cookware is made of different

materials (sandwich construction).

• whistle sound: you the cooking zone with

high power level and the cookware is made

of different materials (sandwich

construction).

• humming: you use high power level.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not refer to

hob malfunction.

Examples of cooking applications

The relation between the heat setting and the

cooking zone consumption of power is not

linear. When you increase the heat setting, it is