Zanussi ZFC627WAP Benutzerhandbuch - Seite 6

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Helpful hints and tips

Hints for freezing

To help you make the most of the freezing process, here

are some important hints:

• the maximum quantity of food which can be frozen in

24 hrs. is shown on the rating plate;

• the freezing process takes 24 hours. No further food to

be frozen should be added during this period;

• only freeze top quality, fresh and thoroughly cleaned,

foodstuffs;

• prepare food in small portions to enable it to be rapidly

and completely frozen and to make it possible subse-

quently to thaw only the quantity required;

• wrap up the food in aluminium foil or polythene and

make sure that the packages are airtight;

• do not allow fresh, unfrozen food to touch food which

is already frozen, thus avoiding a rise in temperature

of the latter;

• lean foods store better and longer than fatty ones; salt

reduces the storage life of food;

Care and cleaning

Caution! Unplug the appliance before carrying out

any maintenance operation.

This appliance contains hydrocarbons in its cooling

unit; maintenance and recharging must therefore

only be carried out by authorized technicians.

Periodic cleaning

1. Switch off the appliance.

2. Disconnect the mains plug from the mains socket.

3. Regularly clean the appliance and the accessories

with warm water and neutral soap. Clean the lid seal

carefully.

4. Fully dry the appliance.

5. Connect the mains plug to the mains socket.

6. Switch on the appliance.

Caution! Do not use detergents, abrasive products,

highly perfumed cleaning products or wax polishes

to clean the inner side of the appliance.

Prevent damage to the cooling system.

Important! There is no need to clean the compressor area.

• water ices, if consumed immediately after removal from

the freezer compartment, can possibly cause the skin

to be freeze burnt;

• it is advisable to show the freezing in date on each

individual pack to enable you to keep tab of the storage

time.

Hints for storage of frozen food

To obtain the best performance from this appliance, you

should:

• make sure that the commercially frozen foodstuffs were

adequately stored by the retailer;

• be sure that frozen foodstuffs are transferred from the

foodstore to the freezer in the shortest possible time;

• not open the lid frequently or leave it open longer than

absolutely necessary.

• Once defrosted, food deteriorates rapidly and cannot

be refrozen.

• Do not exceed the storage period indicated by the food

manufacturer.

Many proprietary kitchen surface cleaners contain chem-

icals that can attack/damage the plastics used in this ap-

pliance. For this reason it is recommended that the outer

casing of this appliance is only cleaned with warm water

with a little washing-up liquid added.

Defrosting the freezer

Defrost the freezer when the frost layer reaches a thickness

of about 10-15 mm.

The best time to defrost the freezer when it contains no or

only a little food.

To remove the frost, do these steps:

1. Switch off the appliance.

2. Remove any stored food, wrap it in several layers of

newspaper and put it in a cool place.

3. Leave the lid open , remove the plug from the defrost

water drain and collect all defrost water on a tray. Use

a scraper to remove ice quickly.

4. When defrosting is completed, dry the interior thor-

oughly and refit the plug.

5. Switch on the appliance.