Zanussi ZFE 74 W Gebrauchsanweisung - Seite 7

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Thawing

Frozen food, prior to being used, can be thawed in

the fridge or at room temperature depending on the

time available. Small food items may even be cooked

from frozen; in this case cooking will take longer. Any

frozen food which is allowed to thaw accidentally

should either be eaten as soon as possible or thrown

away. Alternatively, if the food is uncooked and has

not been completely defrosted it can be cooked and

then refrozen.

Defrosted cooked food must never be refrozen.

HEALTH AND SAFETY GUIDELINES

Because of consumer demand, preservatives have been removed from many pre-prepared foods. This

together with the changes in shopping habits to a once-a-week shop, mean that safe handling and

storage of food is even more important than ever.

The following tips should help you to ensure that the food in your home is in as perfect condition as

possible.

Keep the freezer door closed as much as possible.

Do not push food together too much, try to allow

air to circulate around each item.

Cool cooked food as quickly as possible but do

NOT place in the freezer until cool. (Leave food in

a place as cool as possible in order that it can then

be placed in the refrigerator as soon as possible).

Do not store food uncovered.

The best way to defrost food is to put it in the

refrigerator to thaw slowly.

Ensure that food placed in the freezer is dated and

labelled and used in date order to ensure that food

is consumed at its best.

It is important that food is used before its "best

before" date.

Always wash your hands with soapy water and dry

them with a clean towel before handling food.

Keep work surfaces clean and avoid cross

contamination by not using the same work surface

or knife, without washing them thoroughly in

between.

The foods to be frozen must be fresh and of the

best quality.

Ice making

Fill each compartment of the ice tray 3/4full with water

and place it in the freezer. To release the ice cubes,

twist the tray along its length. Never use a sharp

instrument to remove ice from the tray.

Normal Operating Sounds

You may hear faint gurgling or bubbling sounds when

the refrigerant is pumped through the coils or tubing

at the rear, to the fixed freezer shelves.

When the compressor is on, the refrigerant is being

pumped round, and you will hear a whirring sound or

pulsating noise from the compressor.

A thermostat controls the compressor, and you will

hear a faint 'click' when the thermostat cuts in and

out.

The size of each pack should be small enough to

ensure that it is used in one go. Small packs

freeze more quickly and uniformly and give better

results.

Frozen food, once thawed, must not be refrozen.

Lean food keeps better and longer than fatty food,

salt reduces the storage time.

Wrap the food in polythene or aluminium freezing

bags or foil so that they adhere to the food and

provide an airtight seal.

Packaging which is swollen or has traces of

refrozen water droplets on the pack could indicate

that the product has not been kept at a suitable

temperature and that it may have lost its original

quality. Partially thawed food must not be refrozen,

it must be consumed within 24 hours. Never

exceed the storage time indicated.

Never place hot food, bottles or cans of fizzy drink

in the freezer as they may explode. Containers

with a lid must not be filled to the brim.

Do not open the door or place extra fresh food in

the freezer next to food which is already frozen as

this could cause the temperature of the frozen

food to rise and its quality and storage life to

reduce.