Zanussi ZFX51400WA Benutzerhandbuch - Seite 18
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Periods of non-operation
When the appliance is not in use for long peri-
ods, take the following precautions:
1. disconnect the appliance from electricity
supply
2. remove all food
3. defrost and clean the appliance and all ac-
cessories
What to do if...
Warning! Before troubleshooting,
disconnect the mains plug from the mains
socket.
Only a qualified electrician or competent person
must do the troubleshooting that is not in this
manual.
Important! During normal operation you may
notice that the side of the appliance is warm.
That does not mean any fault.
Problem
The appliance is noisy
The compressor operates
continually
There is too much frost
and ice
It is too warm in the freez-
er
18
4. leave the door/doors open to prevent un-
Important! If the cabinet will be kept on, ask
somebody to check it once in a while to prevent
the food inside from spoiling in case of a power
failure.
Important! There are some sounds during
normal use (compressor, refrigerant circulation).
Important! The appliance operates
discontinuously, so the stopping of compressor
does not mean being no current. That is why
you must not touch the electrical parts of the
appliance before breaking the circuit.
Possible cause
The appliance is not supported
properly
The thermostatic control is set in-
correctly
Doors are not shut properly or do
not close tightly
The door has been opened too fre-
quently
Large quantities of food to be frozen
were put in at the same time
Food placed in the appliance was
too warm
The room temperature is too high.
Products are not wrapped properly
Doors are not shut properly or do
not close tightly
The Temperature regulator may be
set incorrectly
Temperature regulator may be set
incorrectly
pleasant smells.
Solution
Check if the appliance stands stable
(all the four feet should be on the
floor)
Adjust the Temperature Regulator ac-
cording to the quantity of the stored
food
Check if the doors close well and the
gaskets are undamaged and clean
Do not leave the door open longer
than necessary
Wait some hours and then check the
temperature again
Allow food to cool to room tempera-
ture before storing
Decrease the room temperature.
Wrap the products better
Check if the doors close well and the
gaskets are undamaged and clean
Set a warmer temperature
Set a lower temperature
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