Zanussi ZRT23103WV Benutzerhandbuch - Seite 6
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Do not move the glass shelf above the
vegetable drawer to ensure correct air
circulation.
HINTS AND TIPS
NORMAL OPERATING SOUNDS
The following sounds are normal during operation:
•
A faint gurgling and bubbling sound from coils
sound when refrigerant is pumped.
•
A whirring and pulsating sound from the
compressor when refrigerant is pumped.
•
A sudden cracking noise from inside appliance
caused by thermic dilatation (a natural and not
dangerous physical phenomenon).
•
A faint click noise from the temperature
regulator when the compressor switches on or
off.
HINTS FOR ENERGY SAVING
•
Do not open the door frequently or leave it open
longer than absolutely necessary.
•
If the ambient temperature is high and the
Temperature Regulator is set to low temperature
and the appliance is fully loaded, the
compressor may run continuously, causing frost
or ice on the evaporator. If this happens, set the
Temperature Regulator toward warmer settings
to allow automatic defrosting and so a saving in
electricity consumption.
HINTS FOR FRESH FOOD REFRIGERATION
To obtain the best performance:
•
do not store warm food or evaporating liquids in
the refrigerator
•
do cover or wrap the food, particularly if it has a
strong flavour
•
position food so that air can circulate freely
around it
HINTS FOR REFRIGERATION
Useful hints:
•
Meat (all types): wrap in a suitable packaging
and place it on the glass shelf above the
vegetable drawer. Store meat for at most 1-2
days.
•
Cooked foods, cold dishes: cover and place on
any shelf.
•
Fruit and vegetables: clean thoroughly and
place in a special drawer. Bananas, potatoes,
onions and garlic must not be kept in the
refrigerator if not packed.
•
Butter and cheese: place in a special airtight
container or wrap in an aluminium foil or a
6
polythene bag to exclude as much air as
possible.
•
Bottles: close with a cap and place on the door
bottle shelf, or (if available) on the bottle rack.
HINTS FOR FREEZING
To help you make the most of the freezing process,
here are some important hints:
•
the maximum quantity of food which can be
frozen in 24 hours is shown on the rating plate;
•
the freezing process takes 24 hours no further
food to be frozen should be added during this
period;
•
freeze only top quality, fresh and thoroughly
cleaned, foodstuffs;
•
prepare food in small portions to enable it to be
rapidly and completely frozen and to make it
possible subsequently to thaw only the quantity
required;
•
wrap up the food in aluminium foil or polythene
and make sure that the packages are airtight;
•
do not allow fresh, unfrozen food to touch food
which is already frozen, thus avoiding a rise in
temperature of the latter;
•
lean foods store better and longer than fatty
ones; salt reduces the storage life of food;
•
water ices, if consumed immediately after
removal from the freezer compartment, can
possibly cause the skin to be freeze burnt;
•
it is advisable to show the freezing in date on
each individual pack to enable you to keep tab
of the storage time.
HINTS FOR STORAGE OF FROZEN FOOD
To obtain the best performance from this appliance,
you should:
•
make sure that the commercially frozen
foodstuffs were adequately stored by the
retailer;
•
be sure that frozen foodstuffs are transferred
from the foodstore to the freezer in the shortest
possible time;
•
not open the door frequently or leave it open
longer than absolutely necessary;
•
once defrosted, food deteriorates rapidly and
cannot be refrozen;
•
do not exceed the storage period indicated by
the food manufacturer.