Zanussi 7332543286072 Benutzerhandbuch - Seite 14
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Food
Stuffed yeast cake
Pizza
Pizza
Cheese cake
3)
Swiss apple flan
1)
Christmas cake
3)
Quiche Lorraine
4)
Peasant bread
Romanian sponge
3)
cake
Romanian sponge
cake - traditional
1)
Yeast buns
5)
Yeast buns
1)
Swiss roll
Meringue
Meringue
Crumble cake
1)
Sponge cake
1)
Buttered cake
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) Preheat the oven for 10 - 15 minutes.
4) Set the temperature for 250 °C and preheat the oven for 10 - 20 minutes.
5) Preheat the oven for 15 minutes.
14
Quantity
Tempera-
(g)
ture (°C)
1200
150 - 160
1000 + 1000
200 - 210
1000
190 - 200
2600
160 - 170
1900
180 - 200
2400
150 - 160
1000
190 - 210
750 + 750
160 - 170
600 + 600
155 - 165
600 + 600
150 - 160
800
190
800 + 800
190
500
150 - 160
400
110 - 120
400 + 400
110 - 120
1500
160 - 170
600
150 - 160
600 + 600
160 - 170
Time (min)
position
20 - 30
30 - 40
25 - 35
40 - 50
30 - 40
2)
35 - 40
30 - 40
40 - 50
40 - 50
30 - 40
15
15
15 - 20
30 - 40
45 - 55
25 - 35
25 - 35
25 - 35
Shelf
Accessories
2
baking tray
1 + 3
baking tray
2
baking tray
1
baking tray
2
baking tray
2
baking tray
1
1 round tray (di-
ameter: 26 cm)
1
baking tray
2
2 aluminized
trays (length: 25
cm) on the
same shelf posi-
tion
2
2 aluminized
trays (length: 25
cm) on the
same shelf posi-
tion
3
baking tray
1 + 3
baking tray
3
baking tray
2
baking tray
1 + 3
baking tray
3
baking tray
2
baking tray
1 + 3
baking tray
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