Zanussi ZCE569NW1 Gebrauchsanweisung - Seite 14

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The collector is used to collect condensation

while the oven is functioning. It should be place

in the drawer. After using, the collector should be

emptied and cleared.

Maintenance and cleaning

The oven should be kept clean at all

times. A build-up of fats or other foodstuffs

could result in a fire.

Before cleaning, ensure all control

knobs are in the OFF position, and the

appliance has cooled completely.

Before any maintenance or cleaning

can be carried out, you must DISCONNECT

the cooker from the electricity supply.

Cleaning materials

Before using any cleaning materials on your

oven, check that they are suitable and that their

use is recommended by the manufacturer.

Cleaners that contain bleach should

NOT be used as they may dull the surface

finishes. A steam cleaner is not to be used.

Harsh abrasives should also be avoided.

External cleaning

We recommend for cleaning cleaners type

AXION or CIF that do not scratch the surface;

after that rinse and dry with a soft cloth.

Avoid use of metall objects (knife, edge),

steel wool or nylon pads, abrasive or

caustic products, or diluents.

Oven Cavity

The enamelled oven cavity is best cleaned

whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in

warm soapy water after each use. From time

to time it will be necessary to do a more

thorough cleaning, using a proprietary oven

cleaner.

Oven Shelves and shelf support

To clean the oven shelves, and shelf support

soak in warm soapy water and remove

stubborn marks with a well wetted soap

impregnated pad. Rinse well and dry with a

soft cloth.