Zanussi ZCG560G Benutzerhandbuch - Seite 10

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Warning! Do not push the baking tray all

the way to the rear wall of the oven cavity.

Oven - Helpful hints and tips

Caution! Use a deep baking tray for very

moist cakes. Fruit juices can cause

permanent stains on the enamel.

• The appliance has four shelf levels. Count

the shelf levels from the bottom of the appli-

ance floor.

• Moisture can condense in the appliance or

on the glass doors. This is normal. Always

stand back form the appliance when you

open the appliance door while cooking. To

decrease the condensation, run the appli-

ance for 10 minutes before cooking.

• Wipe away moisture after every use of the

appliance.

• Do not put the objects directly on the appli-

ance floor and do not cover the components

with aluminium foil when you cook. This can

change the baking results and damage the

enamel coating.

Baking cakes

• Preheat the oven for approximately 10 mi-

nutes before baking.

• Do not open the oven door before 3/4 of the

set cooking time is up.

Cooking table

Food

Pastry stripes (250 g)

Flat cake (1000 g)

Yeast cake with apples (2000

Apple pie (1200 + 1200 g)

Tray type and shelf level

aluminized at level 3

enamelled at level 3

aluminized at level 3

enamelled at level 3

aluminized / enamelled at level

2 round aluminized trays (di-

ameter: 20 cm) at level 3

This prevents the heat from circulating around

the tray. The food may be burnt, especially in

the rear part of the tray.

Cooking meat and fish

• Do not cook meat with weight below 1 kg.

Cooking too small quantities makes the meat

too dry.

• Use a dripping pan for very fatty food to pre-

vent the oven from stains that can be perma-

nent.

• Leave the meat for approximately 15 minutes

before carving so that the juice does not

seep out.

• To prevent too much smoke in the oven dur-

ing roasting, add some water into the drip-

ping pan. To prevent the smoke condensa-

tion, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting, cook-

ing time, etc.) for your cookware, recipes and

quantities when you use this appliance.

Preheating

time (mi-

nutes)

Cooking /

Flame

baking

time (mi-

length

nutes)

3 - 4

20 - 30

3 - 4

20 - 25

30 - 40

30 - 35

40 - 50

60 - 70