Zanussi ZCG563 Benutzerhandbuch - Seite 12

Blättern Sie online oder laden Sie pdf Benutzerhandbuch für Herde Zanussi ZCG563 herunter. Zanussi ZCG563 28 Seiten. Product manaul
Auch für Zanussi ZCG563: Handbuch (25 seiten)

Seite drucken

preheated first. For best results when cooking frozen

or cooked chilled ready meals always preheat the

oven first.

WARNING!

Do not place dishes, tins and trays directly on the

oven base as it becomes very hot and damage will

occur.

To turn the top oven off

Turn the control knob to the off position. This is

shown by a dot.

The main oven

Heat zones

There are zones of heat within the oven. The

temperature in the middle is the gas mark you have

chosen. The top of the oven is slightly hotter and the

lower shelf slightly cooler. The base of the oven is

quite a lot cooler. You can make use of these heat

zones when you are cooking foods requiring different

temperatures all at the same time. If you are cooking

more than one tray of similar items, for example

cakes or biscuits, swap the trays during cooking or

you can remove the top tray when the food is cooked

and move the lower tray to the higher shelf to finish

cooking.

Preheating

When you need to preheat the oven, we recommend

you do so for 20 minutes. For recipes needing high

Hints and tips

• Arrange the shelves in the required positions

before switching the oven on. Shelf positions are

counted from the bottom upwards.

• Ensure that food is placed centrally on the shelf

and there is sufficient room around the baking

tray/dish to allow for maximum circulation.

• Do not push dishes too far back as food will burn if

it overhangs the burner flame.

• Stand dishes on a suitably sized baking tray on the

shelf to prevent spillage onto the oven base and to

help reduce cleaning.

• The material and finish of the baking tray and

dishes used affect base browning. Enamelware,

dark, heavy or non-stick utensils increase base

browning. Shiny aluminium or polished steel trays

reflect the heat away and give less base browning.

• Do not place baking trays directly on the oven base

as it interferes with the oven air circulation and can

lead to base burning; use the lower shelf position.

• For economy leave the door open for the shortest

possible time, particularly when placing food into a

pre-heated oven.

WARNING!

Do not place cookware and cooking pots with rough

bases e.g. cast iron on the oven door as damage to

the glass may occur.

temperatures, e.g. bread, pastries, scones, soufflés

etc., best results are achieved if the oven is

preheated first. For best results when cooking frozen

or cooked chilled ready meals always preheat the

oven first.

Using the main oven

Fully open the door before lighting the main

oven.

Push in and hold the

control knob, turn to

gas mark 9.