Aroma ARC-1616 Gebrauchsanweisung - Seite 12
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Seite druckenCOOKING GUIDE
MEAT STEAMING CHART:
Meat
Fish
Chicken
Pork
Beef
1. Steaming times may vary depending on the cut of meat being used.
2. To ensure meat tastes its best, and is safe to eat, check that meat is
completely cooked prior to serving. Use a meat thermometer to see if
the internal temperature is at least that of the safe temperatures listed
above. If it is not, simply place more water in the inner pot and repeat
the cooking process until a safe temperature is reached.
All manuals and user guides at all-guides.com
Amount of
Water
2 Cups
2-1/2 Cups
2-1/2 Cups
Medium = 15 Min.
2-1/2 Cups
Medium-Well = 20 Min.
NOTE
10
Steaming Time
15 Min.
20 Min.
20 Min.
Well = 23 Min.
Safe Temperature
140º
165º
160º
160º
B
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