Aroma ARC-302-1NG Gebrauchsanweisung - Seite 7
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Recipes
Apple Cinnamon Oatmeal
1 cup
apple juice
½ cup
water
½ cup
Irish steel-cut oats
½ cup
dried mixed fruit, diced
1 tbsp.
brown sugar
½ tbsp.
butter (optional)
1 dash
cinnamon
1 dash
salt
1 tbsp.
lemon juice
1 dash
nutmeg
----
milk, for serving
Pour juice and water into the inner pot then press the cook
switch down. Stir in the oats, dried fruit, brown sugar, butter (if
using), cinnamon, nutmeg and salt. Allow the oats to cook for
25 to 30 minutes. Stir in lemon juice then ladle into bowls with
milk and more sugar if desired.
SERVES 3.
One-Pot Pasta
1 cup
pasta (elbow macaroni, bow tie or corkscrew)
11/3 cups
chicken broth
½ cup
pasta sauce
½ cup
cheese of your choice
½ tsp.
olive oil
----
basil leaves, for garnish
Add all ingredients except the cheese into the inner pot. Press
the cook switch down and allow the pasta to cook for about 15
minutes or until it is al dente. Remove the lid occasionally and
stir to keep the pasta from sticking together. When the cooker
switches to Warm, remove the lid and stir in the cheese. Allow the
cheese to melt then stir thoroughly. Serve hot and garnish with
basil leaves.
SERVES 2-3.
For additional recipes, visit us at
www.AromaCo.com
12.
Recipes
Chocolate Pumpkin Pancake
1/2 cup
pancake mix
1/2 cup
water
1/4 cup
pumpkin puree
1/4 cup
chocolate chips
----
cooking spray
Whisk together the pancake mix and water in a large mixing
bowl. Once incorporated, stir in the pumpkin puree and
chocolate chips. Lightly coat the inner pot with cooking spray
then pour the batter mixture into the inner pot. Place the lid on
top then press the cook switch down. Allow the pancake to bake
for about 20 minutes then serve warm with powdered sugar,
maple syrup, berries and whipped cream.
SERVES 2-3.
Creamy Corn Egg Drop Soup
1
15 oz. can sweet cream style corn
1 cup
water
2
eggs, beaten
1
green onion, chopped
Pour corn and water into the inner pot then press the cook switch
down. Allow the cooker to heat for 15 minutes with the lid off then
begin slowly adding the beaten eggs to the soup while constantly
stirring. Serve hot and garnish with chopped green onions.
SERVES 2-3.
For additional recipes, visit us at
www.AromaCo.com
13.