Aroma ARC-757SGR Gebrauchsanweisung - Seite 6
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Recipes
Jambalaya
½ lb.
spicy smoked sausage
½ lb.
shrimp, peeled and deveined
1
10-oz. can chicken breast
1½ cups
rice
3 cups
chicken broth
1
4-oz. can diced green chiles
2 tbsp.
Creole seasoning
Cut the smoked sausage in half, lengthwise, then into ¼" half circles.
Add all ingredients to the inner pot and mix well. Place the inner
pot into the rice cooker, place the lid securely on top then press the
cook switch down. Allow rice to cook until the rice cooker switches to
Warm. Stir and serve immediately.
SERVES 4.
Green Chili Chicken Rice
1 ½ cups
rice
3 cups
chicken broth
2 tbsp.
onion, minced
½ tsp.
salt
1
10-oz. can chicken breast chunks, with liquid
1
4-oz. can diced green chiles, with liquid
Place all ingredients into the inner pot and stir until evenly distributed.
Place the inner pot into the rice cooker, place the lid securely on top
then press the cook switch down. Allow rice to cook until the rice
cooker switches to Warm. Stir and serve immediately.
SERVES 4.
For additional recipes, visit us at
www.AromaCo.com
10.
Recipes
Ham & Swiss Frittata
6
eggs
3 slices
deli ham, chopped
1/4 medium
onion, chopped
3/4 cup
swiss cheese, shredded
----
pinch of nutmeg
----
pinch of garlic powder
Combine all ingredients except the cheese in a large bowl, ensuring
they are evenly mixed. Pour the mixed ingredients into the inner pot
then top with an even layer of cheese. Press the cook switch down
and cook for 12 to 14 minutes. When the eggs are set, slide the frittata
onto a serving plate. Cut into wedges to serve.
SERVES 4.
Classic Mushroom Pilaf
1 cup
rice
2 tbsp.
butter
1 small
onion, sliced
5 large
mushrooms, trimmed into matchstick-sized pieces
1 small
garlic clove
1/4 tsp.
cardamom
11/3 cups
vegetable broth
1/2 tsp.
salt
1/2 cup
green peas
Add butter into the inner pot and press the cook switch down. Allow
the butter to melt then add onion and sauté for 3 to 4 minutes while
stirring with a long-handled wooden spoon. Add mushrooms and
sauté an additional 5 to 6 minutes. Add garlic and rice and sauté
until rice is well coated. Add cardamom, broth and salt. Cover and
allow to come to a boil. Stir in peas. Re-cover and allow to simmer
until the rice cooker completes its cooking cycle. Once the rice cooker
switches to Warm, allow to stand 5 minutes, then fluff grains gently
with the serving spatula. Serve immediately.
SERVES 4.
For additional recipes, visit us at
www.AromaCo.com
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