Aroma ARC-914S Gebrauchsanweisung - Seite 6

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Recipes

Apple Cinnamon Oatmeal

2 cups

apple juice

1 cup

water

1 cup

Irish steel-cut oats

3/4 cup

dried mixed fruit, chopped

1 tbsp.

brown sugar

1 tbsp.

butter (optional)

1/4 tsp.

cinnamon

1/4 tsp.

salt

1 tbsp.

lemon juice

1 dash

nutmeg

milk, for serving

Add ingredients to the inner pot and stir. Place the inner pot into the

rice cooker and close the lid securely. Press the cook switch down

to begin cooking. After roughly 10 minutes, carefully open the lid,

keeping hands and face away to avoid steam, and stir. Cover and

continue cooking until the rice cooker switches to Warm. Allow to

stand for 10 minutes before serving.

SERVES 2-4.

Linguine Your Way

4 oz.

linguine (about 1/4 box)

16 oz.

pasta sauce of your choice

2 cups

water or broth

----

cheese of your choice for garnish (optional)

----

chopped parsley for garnish (optional)

Combine all ingredients except the cheese in the inner pot, ensuring

they are evenly mixed. Close the lid securely and press the cook

switch down. Cook for 15 to 20 minutes, stirring frequently to prevent

strands from sticking. Add additional liquid if the sauce becomes too

thick. Serve hot with a sprinkling of parsley and grated cheese.

SERVES 2.

For additional recipes, visit us at

www.AromaCo.com or at www.AromaTestKitchen.com

10.

Recipes

Ham & Swiss Frittata

eggs

3 slices

deli ham, chopped

1/4

medium onion, chopped

3/4 cup

Swiss cheese, shredded

----

pinch of nutmeg

----

pinch of garlic powder

Combine all ingredients except the Swiss cheese in a large bowl,

ensuring they are evenly mixed. Pour the mixed ingredients into the

inner pot and top with an even layer of cheese. Press the cook switch

down. Cook for 12 to 14 minutes. When eggs are set, slide frittata onto

a serving plate. Cut into wedges to serve.

SERVES 4.

Classic Mushroom Pilaf

1 cup

rice

2 tbsp.

butter

small onion, sliced

large mushrooms, cut into matchstick-sized pieces

small garlic clove

1/4 tsp.

cardamom

11/3 cups

vegetable broth

1/2 tsp.

salt

1/2 cup

green peas

Place butter into the inner pot. Press the cook switch down to begin

heating. Once the butter has melted, add onion and sauté for 3 to 4

minutes using a long-handled wooden spoon. Add mushrooms and

sauté an additional 5 to 6 minutes. Add garlic and rice and sauté

until rice is well coated. Add cardamom, broth and salt then close the

lid and allow the mixture to come to boil. Once boiling, stir in peas

then close the lid once more while the pilaf simmers. Once the rice

cooker switches to Warm, allow to stand 5 minutes then fluff grains

gently with the serving spatula. Serve immediately.

SERVES 4.

For additional recipes, visit us at

www.AromaCo.com or at www.AromaTestKitchen.com

11.