Aroma AMC-130 Gebrauchsanweisung - Seite 7

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Troubleshooting

The Cooking Pot will not heat up.

Make sure the Cooking Pot has been placed

correctly on the base and that there is no food

residue between the Cooking Pot and the Cool-

Touch Base's heating element.

Make sure the Grill Pan is not beneath the

Cooking Pot. The Grill Pan and Cooking Pot should

never be used at the same time.

Using Your

Whatever Pot

1. Place the Cooking Pot or Nonstick Grill Pan into the

Cool-Touch Base.

2. Turn the Temperature Control Dial to the Off

position. Plug the power cord into an available

120V AC power outlet.

3. Add food to be cooked into the Cooking Pot

or Nonstick Grill Pan. If desired, cover with the

Tempered Glass Lid to help decrease cooking time

and ensure even cooking.

4. Turn the Temperature Control Dial to the desired

heat setting. The dial indicator light will illuminate.

5. When cooking has finished, turn the Temperature

Control Dial to the Off position and unplug the

power cord from the power outlet.

Setting

L (low)

M (medium)

H (high)

NOTE:

The Temperature Control Dial can be set to any

location in between the Low, Medium, and High

marks if a different temperature is desired.

Temperature

150—200 °F

250—300 °F

450-500°F

Caution:

During and after use,

the Tempered Glass Lid,

Cooking Pot and Grill Pan

will become very hot. Be

sure to use the handle

and wear protective oven

mitts or gloves.

To prevent food borne

illness, always make

sure food is cooked

thoroughly before

serving.

Note:

· Wooden, heat-

proof plastic and

nylon utensils are

recommended. Metal

utensils may scratch the

nonstick surface of the

Grill Pan.

· When simmering,

boiling, or stewing,

place the Tempered

Glass Lid on top of

the Cooker for faster

heating.

· The H (high) heat

setting exceeds the

boiling point of water.

To avoid overcooking

or boiling dry, it is

recommended to use

the M (medium) heat

setting when cooking

with liquids.