Aroma ARC-614BP Gebrauchsanweisung - Seite 8
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Steam & Cook Rice
To steam while cooking rice, begin cooking
rice by following steps 1 to 8 of Cooking
Rice on page 7.
9. Place food to be steamed onto the steam tray.
10. Use caution when opening the lid, as steam
may escape.
11. Place steam tray into the cooker.
12. Close the lid securely.
13. Use caution when opening the lid to check if
food is done.
14. If food is finished steaming, remove steam tray.
Use a protective, heat-resistant glove when
removing to avoid possible injury.
15. Allow the cooker to continue cooking rice.
16. Once rice is finished, the rice cooker will
automatically switch to Keep Warm.
17. For best results, stir the rice with the serving
spatula to distribute any remaining moisture.
18. When finished serving, turn the rice cooker off
by unplugging the power cord.
8.
Helpful
Hints:
Smaller foods may be
placed on a heat-
resistant dish and
then placed onto the
steam tray. Parchment
paper or aluminum
foil may be used as
well. Place the paper/
foil in the center of
the steam tray and
ensure it does not
create a seal along the
bottom of the steam
tray. For best results,
it is recommended to
puncture small holes in
the paper/foil.
Refer to the steaming
tables for meats
and vegetables on
page 10 for hints
and approximate
steaming times. See
the "Rice & Water
Measurement Table"
included on page 9
for approximate rice
cooking times.