Aroma ARC-856 Gebrauchsanweisung - Seite 12

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COOKING GUIDE

MEAT STEAMING CHART:

Amount of

Meat

Water

Fish

2 Cups

Chicken

2-1/2 Cups

Pork

2-1/2 Cups

Beef

2-1/2 Cups

1. Steaming times may vary depending on the cut of meat being used.

2. To ensure meat tastes its best, and to prevent possible illness, check that

meat is completely cooked prior to serving. Use a meat thermometer to

see if the internal temperature is at least that of the safe termperatures

listed above. If it is not, simply place more water in the inner pot and

repeat the cooking process. It should only be a matter of minutes

before it is ready.

All manuals and user guides at all-guides.com

Steaming Time

Safe Temperature

15 Min.

140º

20 Min.

165º

20 Min.

160º

Medium = 15 Min.

Medium-Wel l= 20 Min.

160º

Well = 23 Min.

NOTE