Aroma Super Pot ARC-1021DR Gebrauchsanweisung - Seite 5
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Steam
1. Using the provided measuring cup, add 3 cups of
water to the inner pot.
2. Place the inner pot into the cooker.
3. Add desired food onto the provided steam rack,
lower the rack into the cooker, then place the lid
securely on top.
4. Plug the power cord into an available 120V AC outlet.
5. Press ( )/Keep Warm to turn on the cooker.
6. Press Steam/Soup once to initiate the steam
function. The steam indicator light will illuminate as
the cooker begins to heat.
7. Cook food according to the "Meat & Vegetable
Measurement Tables" on pages 9-10.
8. Once the suggested amount of steam time has
elapsed, carefully remove the lid and check steamed
food for doneness.
9. If finished steaming, carefully remove food to prevent
overcooking. Wear a protective, heat resistant glove
when removing to prevent possible injury.
10. The maximum cook time for the Steam function is
one hour. Once the one-hour cook time has elapsed,
the cooker will automatically switch to Keep Warm
mode.
11. When finished serving, press and hold Keep Warm/
( ) for more than 3 seconds to turn the cooker off
then unplug the power cord.
Soup
1. Add desired ingredients into the inner pot.
2. Place the inner pot into the cooker.
3. Plug the power cord into an available 120V AC
outlet.
4. Press Steam/Soup twice to initiate the Soup
function. The soup indicator light will illuminate as
the cooker begins to heat.
5. Carefully remove the lid to stir the ingredients
occasionally using the silicone spatula.
6. The maximum cook time for the Soup function
is two hours. Once the two-hour cook time has
elapsed, the cooker will automatically switch to
Keep Warm mode.
7. When finished serving, press and hold Keep
Warm/ ( ) for more than 3 seconds to turn the
cooker off then unplug the power cord.
8.
Helpful
1. Place the inner pot into the rice cooker.
Hints:
2. Plug the power cord into an available 120V AC
Smaller foods may
3. Press Keep Warm/( ) to turn on the cooker.
be placed on a heat
4. Press Spanish Rice to begin preheating
resistant dish and then
placed onto the steam
rack. Parchment paper
5. Add rice and other ingredients to be sautéed/
or aluminum foil may
be used as well. Place
the paper/foil on the
6. Stir the ingredients occasionally using the
center of the steam rack
and ensure it does not
7. Add water or broth and any other additional
create a seal along the
bottom of the steam
rack. For best results,
it is recommended to
8. Once the cycle has completed, the cooker will
puncture small holes in
the paper/foil.
9. When finished serving, press and hold Keep
Note:
Vegetable
· Before placing the inner
pot into the rice cooker,
check that the inner pot
Steaming Table
is dry and free of debris.
Adding the inner pot
when wet may damage
the rice cooker.
Spanish rice
outlet.
the inner pot. The cook indicator light will
illuminate.
browned to the inner pot.
silicone spatula.
ingredients to the inner pot. The cooker will
automatically switch to a lower heat setting
once liquid is added.
automatically switch to Keep Warm mode.
Warm/( ) for more than 3 seconds to turn the
cooker off then unplug the power cord.
Vegetable
Steaming Time
Asparagus
20 Minutes
Broccoli
15 Minutes
Cabbage
25 Minutes
Carrots
25 Minutes
Cauliflower
25 Minutes
Corn
25 Minutes
Eggplant
30 Minutes
Green Beans
15 Minutes
Peas
20 Minutes
Spinach
20 Minutes
Squash
20 Minutes
Zucchini
20 Minutes
Note:
· Food should not be left
in the cooker on Keep
Warm for more than 12
hours.
· Altitude, humidity and
outside temperature will
affect cooking times.
Note:
· These steaming charts
are for reference only.
Actual cooking times
may vary.
9.