Aroma Roaster Ovens Gebrauchsanweisung & Rezepte - Seite 8
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4.
Reduce the temperature to 250°F.
5.
Check water level in roaster oven and add more water if
necessary.
6.
When finished serving, turn OFF timer and temperature control
and carefully remove serving trays and frame from roaster oven.
Empty the water left in oven when the oven is complete cool
and clean accordingly.
HELPFUL TIPS
1. The Roaster oven has been designed to utilize everyday recipes.
Keep in mind that temperatures and times may vary. We
recommend checking your meals two to three times during operation
to insure ideal cooking results.
2. Always pre-heat the oven unless recipe specifies otherwise.
• Always wear protective OVEN MITTS when moving any
hot buffet trays, frame or the roaster oven cooking pan for
your safety.
• DO NOT clean the roaster oven until it is cool completely.
•
AVOID lifting lid while cooking is in process to maintain the even
cooking temperature inside the roaster oven. Use the viewing
window on lid to check the food. Repeatedly removing the lid will
result in heat loss and increase cooking time.
•
When removing the lid after the cooking is finished, be careful to the
steam escapes from the hot roaster oven.
•
NEVER place food or liquid directly into the oven body.
•
Do not overfill the roasting pan.
•
Keep clear of steam vents located on the lid to prevent burns.
CAUTION:
IMPORTANT NOTES
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