Aroma ADF-198 Gebrauchsanweisung - Seite 9

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USING YOUR DEEP FRYER

To Preheat Oil:

1. Turn the temperature control dial to the "OFF" position and make sure that the

fryer is unplugged.

2. Wipe the enamel oil pot dry.

3. Fill the enamel oil pot with oil. Be sure the oil level is no higher than the MAX line

marked on the enamel oil pot. Oil level must always be between the MIN and

MAX line marks.

4. Plug the fryer into an available wall outlet and turn the temperature control dia

to the desired temperature. The fryer will begin heating the oil and the

indicator light will illuminate to indicate that the fryer is preheating.

5. Place the lid securely onto the fryer.

6. When the oil reaches the desired temperature, the indicator light will turn off.

While cooking, the indicator light will blink on and off to indicate the selected

temperature is being maintained.

NOTE:

• Your deep fryer will hold approximately 10 cups of oil at the minimum oil

mark inside the enamel oil pot and 14 cups of oil at the maximum mark.

To Fry:

1. Follow the instructions of "To Preheat Oil" above.

NOTE:

• Always shake frozen foods to remove ice particles prior to frying. Pat dry

fresh-cut French fries and other damp foods before frying as moist food

may cause excess foaming and spattering of oil.

2. Foods that are not coated with batter may be placed directly into the fry

basket. Do not fill the fry basket more than ⅔ full. Overfilling the fry basket will

cause food to cook improperly and may cause the oil to bubble over.

HELPFUL HINTS:

• For foods coated with batter, first lower the fry basket into the preheated

oil then carefully place foods directly into the oil. This will prevent the food

coated with batter from sticking to the bottom of the fry basket.

3. Lower the fry basket carefully into the preheated oil.

4. Place the cool-touch lid securely onto the deep fryer.

5. Refer to the "Deep Frying Time Table" on page 8 for recommended cooking

times and temperatures.

6. When frying is complete, remove the lid and lift the fry basket out of the oil by

lifting the cool-touch fry basket handle. Hook the basket onto the edge of the

enamel oil pot. This will allow excess oil to drain from the fry basket.

7. Carefully remove the fried food from the fry basket. Exercise caution, as hot oil

may spatter from the fry basket or enamel oil pot.

8. To turn off the deep fryer, turn the temperature control dial to the "OFF"

position and unplug the power cord from the wall outlet.

9. Allow the oil to cool completely before moving or cleaning the deep fryer,

roughly 3-4 hours.