Aroma Cappu-Latte AEM-646A Gebrauchsanweisung - Seite 9

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Important notes for preparing gourmet espresso:

1. Do not overfill the filter with coffee, and always wipe around the edges of the filter to

remove excess coffee grounds. Do not tamp the coffee with excessive force. Lightly

flatten the grinds with a small amount of pressure.

2. When the water has reached the ideal temperature for brewing espresso, the

"Ready" light will illuminate. For best results, do not start the brewing process before

this has occured.

3. Once the brewing process has begun, the machine will begin to make a pumping

noise. This is the espresso brewing process and is completely normal. Once the

cup(s) are filled to the desired level, return the operation dial to the "O" off position.

4. When removing the used coffee grounds, allow the unit to completely cool before

removing the filter handle. Remove the filter handle by turning it to the left until the

arrows on the brewing head line up with the arrows on the filter handle. Push the

filter lock towards the edge of the filter, flip upside down over a trash bin and gently

tap out the used coffee.

Warning:

After each use of your Cappu-Latte Espresso System, it is recommended that you

flush the machine to remove and wash out any old or used coffee grinds stuck in the

espresso machine, and also to help ensure the correct water temperature for the

next espresso shot. With the filter handle already removed from the espresso

machine, turn the operation dial clockwise to the espresso function and allow the

water to run through the machine until there is a consistent flow of water.

Do not leave the filter handle locked in position for extended periods of time or

when the machine is not in use. This may damage the brewing head rubber

seals.

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