Aroma Professional ARC-5000SB Gebrauchsanweisung - Seite 7
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Delay Timer
1. Using the provided measuring cup, add rice, grain
or oatmeal to the inner pot.
2. Rinse to remove excess starch. Drain.
3. If cooking rice or grain, refer to the "Rice & Water
Measurement Table" on page 10 or the "Multigrain
& Water Measurement Table" on page 11 and fill
with water accordingly. If cooking oatmeal, fill with
water according to the package instructions.
4. Place the inner pot into the rice cooker and close
the lid securely.
5. Plug the power cord into an available 120V AC wall
outlet.
6. Press the ( ) button to turn on the rice cooker.
7. Press the Delay Timer button. Press (+) or (-) to
adjust the time in one hour increments. It may be
set to have rice ready in 1 to 15 hours for White
Rice, Sushi Rice, Quinoa and Oatmeal, and 2 to
15 hours for Brown Rice.
8. Once the needed time is selected, press the
appropriate function button for the type of rice or
grain you are cooking.
9. The indicator light will illuminate. The unit will beep
and the display will begin a chasing pattern. The
rice cooker will now begin cooking.
10. The rice cooker will count down the final 10 minutes
of cook time.
11. Once the rice or grain is finished, the rice cooker
will beep and automatically switch to Keep Warm.
12. For better results, stir the rice with the serving
spatula to distribute any remaining moisture.
13. When finished serving, turn the rice cooker off by
pressing ( ) twice and unplug the power cord.
Soup
1. Add ingredients to the inner pot.
2. Place the inner pot into the rice cooker and close
the lid securely.
3. Plug the power cord into an available 120V AC
wall outlet.
4. Press the ( ) button to turn on the rice cooker.
5. Select Soup and press (+) or (-) to increase or
decrease time by 1 hour increments. Soup can
be set from 2 to 8 hours.
12.
Note:
6. Once the time is selected, the rice cooker will
· Due to the longer
cooking time needed,
Brown Rice may only
be delayed for 2 hours
7. When the liquid reaches a boil, the digital
or more.
· Food should not be left
in the rice cooker on
8. Using caution to avoid escaping steam, open
Keep Warm for more
than 12 hours.
9. Once the selected time has passed, the rice
10. When finished serving, turn the rice cooker off by
Helpful
Hints:
If you misplace the
1. Place the inner pot into the rice cooker and close the
measuring cup, a ¾
standard U.S. cup is an
exact replacement.
2. Plug the power cord into an available 120V AC outlet.
For approximate rice
3. Press ( ) to turn on the rice cooker, then press the
and grain cooking times
and suggested rice/
water ratios, see the
4. The rice cooker will beep, a chasing pattern will be in
"Rice/Grain & Water
Measurement Tables"
on pages 10-11.
5. Add ingredients to be sautéed/browned to the inner
6. Using a long-handled wooden spoon, stir the
7. Add remaining ingredients and liquid to the inner
8. Close the lid securely and allow to cook. After a few
9. The rice cooker will count down the final 10 minutes
10. Once all liquid has evaporated, the cooker will beep
11. When finished serving, turn the rice cooker off by
Soup
( CONT.)
beep to indicate it is setting at the displayed
time. The display will stop flashing to indicate it
has set. The rice cooker will begin to cook.
display will count down in one minute
increments from the selected time.
the lid and stir occasionally with a long-handled
wooden spoon.
cooker will beep and automatically switch to
Keep Warm.
pressing ( ) twice and unplug the power cord.
Sauté-Then-Simmer
lid securely.
Sauté-then-Simmer
button.
®
the display, and the Sauté-then-Simmer
light will flash.
pot.
ingredients until they reach the desired level of
doneness.
pot, stirring thoroughly.
minutes, the rice cooker will automatically switch to a
gentle simmer.
of cook time.
and automatically switch to Keep Warm.
pressing ( ) twice and unplug the power cord.
Caution:
When cooking time
has expired, the rice
cooker will go into Keep
Warm. Follow the recipe
carefully and do not
leave the rice cooker
unattended.
Do not use the provided
serving spatula or soup
ladle to cook soup or
sauté. They are for
serving, and are not
intended to be used
in contact with high
temperatures.
Use a long-handled
wooden or heat-safe
spoon to stir food
®
while cooking soup or
sautéing.
indicator
®
13.