Alto-Shaam HFM-72 Installation, Betrieb und Wartung - Seite 10
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The cleanliness and
appearance of this
equipment will contribute
considerably to operating
efficiency and savory,
appetizing food. Good
equipment that is kept
clean works better and
lasts longer.
CLEAN AFTER EACH USE:
1. Disconnect from the power source.
2. Remove cutting board after each use. Clean
and sanitize separately following applicable
state or local health sanitation ordinances.
Air dry the board on a clean, flat surface to
prevent board from warping. If the board
becomes warped, heating will restore
flexibility to facilitate flattening. Warped
boards may be heated on the carving shelf
surface, in a preheated Combitherm
combination oven/steamer for 10 minutes on
the steam program, or in a preheated Halo
Heat cook and hold oven for 15 minutes at
250°F (121°C).
3. Clean metal surface
with mild soap
solutions only. DO
NOT clean with lye or
alkaline based cleaners
or any abrasive
cleaners. Rinse
carefully with a clean
sponge and water to
remove all soap or
detergent residue.
C A R E a n d C L E A N I N G
4. Follow manufacturer 's recommendations
#809 Operation & Care Manual •
for the care of the customer-supplied solid
heated surface material.
AT NO TIME SHOULD THE INTERIOR OR
EXTERIOR BE STEAM CLEANED, HOSED
DOWN, OR FLOODED WITH WATER OR
LIQUID SOLUTION OF ANY KIND. DO NOT
USE WATER JET TO CLEAN.
SEVERE DAMAGE OR ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED.
9.