Alto-Shaam Halo Heat 1000-TH-I Broschüre & Specs - Seite 2
Blättern Sie online oder laden Sie pdf Broschüre & Specs für Kommerzielle Lebensmittelausrüstung Alto-Shaam Halo Heat 1000-TH-I herunter. Alto-Shaam Halo Heat 1000-TH-I 4 Seiten. Cook and hold
Auch für Alto-Shaam Halo Heat 1000-TH-I: Spezifikationen (1 seiten), Spezifikationen (2 seiten), Ergänzendes Handbuch (2 seiten)
Seite druckenew pieces of equipment in the kitchen
provide such a powerful payback.
• Reduces labor costs.
• Reduces product shrinkage.
• Provides product consistency.
• Increases product holding life.
1000-TH Split Oven Series
• Requires less total energy consumption.
• Eliminates exhaust hoods and outside venting.
• Permits maximum enzyme action to tenderize meat.
• Retains product moisture, protein, vitamins and minerals.
• Cooks safe with 95 to 100% humidity level without adding water.
S
CO
M R T
767-SK Smoker Oven Series
1000-TH + 1200-TH Series