Alto-Shaam SC-24/2S Handbuch für Installation, Betrieb und Wartung - Seite 7
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1. Disconnect the appliance from power source,
and let cool.
2. Do not clean the glass when hot.
The glass should be washed
regularly with fresh warm
water, a mild detergent, and
a clean, non-abrasive cloth.
Glass cleaner can be used.
.
Always follow appropriate state or local health (hygiene) regulations regarding
CARE and CLEANING
The cleanliness and appearance of this appliance will contribute
considerably to operating efficiency and savory, appetizing food.
Good equipment kept clean works better and lasts longer.
THOROUGHLY CLEAN THE APPLIANCE DAILY
all applicable cleaning and sanitation requirements
for foodservice equipment.
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION.
DO NOT USE WATER JET TO CLEAN.
SEVERE DAMAGE OR ELECTRICAL
HAZARD COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED.
# 8 7 5 • I N S TA L L AT I O N / O P E R AT I O N / S E RV I C E M A N U A L • 6.
3. To help maintain the protective film coating on
any polished stainless steel, clean the
exterior of the unit with a cleaner
recommended for stainless steel surfaces.
Spray the cleaning agent on a cloth and wipe
with the grain of the stainless steel.
4. Avoid the use of abrasive cleaning compounds,
chloride based cleaners, or cleaners containing
quaternary salts on stainless steel. Never
use hydrochloric acid (muriatic acid) on
stainless steel.
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.