Alto-Shaam 1000-MR1 Handbuch für Betrieb und Pflege - Seite 4

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Auch für Alto-Shaam 1000-MR1: Spezifikationsblatt (2 seiten), Installation, Betrieb und Wartung (17 seiten)

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4.0

OPERATING PROCEDURES

The purpose of this mobile refrigerator is to

maintain cold foods at proper serving

temperatures. The unit should be used for

the intended purpose only.

Adjust the position of the shelves to

accommodate required storage needs.

Switch the power to the "

Prechill the cabinet to the full, factory

preset temperature of 36°F ±3°F (2°C).

Load the refrigerator with chilled foods

only. Before loading, use a food

thermometer to make certain all products

are at a temperature of 41°F (5°C)

maximum or less. Cover foods to reduce

moisture build-up on the inside wall of

the cabinet. To maintain the proper

refrigerated food temperature, open the

door only when necessary. The mobile

refrigerator door may be locked if

required.

SWITCH UNIT POWER "OFF" AND

DISCONNECT THE POWER SUPPLY

CORD BEFORE CLEANING,

SERVICING, OR PERFORMING

SCHEDULED MAINTENANCE.

5.0 CLEANING and MAINTENANCE

A thorough, periodic maintenance schedule is

required to ensure the longest and most

trouble free operation. Maintenance

schedules should be aimed at maximizing the

efficient use of maintenance personnel,

reducing down-time, and providing the

orderly acquisition of spare parts support.

O P E R AT I O N / C L E A N I N G

5.1 CLEANING

" position.

Operation and Care Manual #8410/11 • 3

Follow appropriate state

and local health (hygiene)

regulations regarding all

applicable cleaning and

sanitation requirements

for food service equipment.

DAILY:

Wipe all spills at once.

WEEKLY:

a. Remove the wire shelves and side-rack

shelf supports. Clean these items

separately using a mild, non-abrasive

detergent and soft cloth.

b. With a mild, non-abrasive detergent and

water, use a soft cloth to wipe the interior

liner of the storage compartment. Begin

at the top and work down. Wipe the

gasket surrounding the storage

compartment opening.

c. Using a mild detergent and water, wipe

the vinyl door gasket. Make certain to

wipe under the gasket to remove any

mildew or residue.

d. Wipe interior surfaces with a clean cloth

and sanitizing solution for use on metal

and vinyl food contact surfaces. This is

an important step to control the build-up

of unwanted mildew and mold on the

evaporator coil and fan.

e. Vacuum right, left and back panel grill

vents to maintain maximum air flow.

e. Wipe the exterior of the unit with a mild

detergent and water. Always wipe with

the grain of the stainless steel to prevent

scratching the finish.