Alto-Shaam 1000-MR2 Installation, Betrieb und Wartung - Seite 6

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4.0 OPE
ERATING PRO
OCEDURE
The purp
pose of this
mobile refrig
maintain
cold
food
ds
temperatu
ures. The u
nit should t
purpose o
only.
a)
Adj
just
the
po
osition
accommo
odate required
d storage nee
h the power to
o the "ON" po
b) Switch
c) Pre-ch
hill the cabine
et to the full, f
temperatu
ure of 36°F ±3
3°F (2.C)
d) Load
the refrigerat
tor with chille
Before loa
ading, use a f
food thermom
certain all
l products are
e at a temper
(5°C) max
ximum or les
ss. Cover foo
moisture
build-up on
cabinet. T
To maintain th
he proper refr
temperatu
ure,
open
the
necessary
y. The mobile
e refrigerated
locked if r
required.
5.0 CLEA
ANING and M
MAINTENANC
A
A
thorough,
schedule
is required t
to ensure the
most
tro
ouble
free
operation.
schedules
s should be
aimed at ma
efficient u
se of mainten
nance person
down-time
e, and provid
ing the order
of spare p
parts support.
 
 
 
 
1000-MR2 (50HZ) OPERATION MANUAL #02/13
O
PERATIO
ON / CLE
gerator is to
o
at
prop
per
serving
g
the intended
d
of
the
shelves
s
eds.
sition
factory preset
t
d foods only
.
meter to make
e
rature of 41°F
F
ods to reduce
e
the inside
wall of the
e
rigerated food
d
door
only
when
n
door may be
e
CE
periodic
maintenance
e
e longest and
d
Maintenance
e
aximizing the
e
nnel, reducing
g
rly acquisition
n
EANING
5.1
CLEANING
Follo
ow appropria
ate state a
(hyg
iene) regula
ations regard
clean
ning and to s
sanitation req
serv
ice equipmen
nt.
DAIL
LY: Wipe all s
spills at once
WEE
EKLY:
a)
Remove
the wire she
shelf
su
upports.
separatel
ly using a m
detergent
t and soft clot
b)
With a m
ild, non-abras
water, us
se a soft c
interior lin
ner of the stor
Begin at
the top and
the gask
ket surround
compartm
ment opening
c)
Using a m
mild detergen
the vinyl
door gasket
wipe und
der the gask
mildew or
r residue.
d)
Wipe inte
erior surfaces
and sanit
tizing solution
and vinyl
food contac
an import
tant step to c
of unwan
nted mildew
evaporato
or coil and fan
e)
Vacuum
right, left an
vents to m
maintain max
f)
Wipe the
e interior of th
detergent
t and water.
the grain
of the stainle
scratching
g the finish.
and local h
health
ing all appl
icable
quirements fo
r food
.
lves and side
e rack
Cle
ean
these
items
mild, non-abr
rasive
th.
sive detergen
nt and
cloth to wipe
e the
rage compart
tment.
work down.
Wipe
ding the st
torage
.
nt and water,
, wipe
t. Make certa
ain to
ket to remove
e any
s with a clean
n cloth
n for use on
metal
ct surfaces. T
This is
control the bu
uild-up
and mold o
on the
n.
nd back pane
el grill
imum air flow
w.
he unit with a
a mild
Always wipe
e with
ess steel to pr
revent
3/14