Cleaver CDABU127 Benutzerhandbuch - Seite 10

Blättern Sie online oder laden Sie pdf Benutzerhandbuch für Küchengeräte Cleaver CDABU127 herunter. Cleaver CDABU127 16 Seiten. Dry ageing cabinets

7. Controlling Temperature

Important: By default, the LED displays the actual internal air temperature.

The temperature range for the CLEAVER Dry Ageing Cabinets is 1oC to 25oC.

The temperature settings are pre-set for 2oC.

Prolonged power failure may reset temperature to this setting. Short power

outages should not effect your temperature setting.

Please note that you will need to wait up to 12 hours before noticing the effects

of any temperature adjustment. This is due to the critical mass of the cabinet

and any/all meat held within a stocked CLEAVER Dry Ageing Cabinet.

Best results are achieved with minimal or infrequent adjustments to the

temperature settings.

While the thermostat will maintain the temperature inside the CLEAVER Dry

Ageing Cabinet within a +/- 2.5oC range, the thermal inertia of the cabinet, glass

and any meat inside is such that the actual temperature of any meat held in the

cabinet will only fluctuate by 0.5oC to 1oC.

Changing the Temperature:

Refer to image on page 9.

Press button ① once to set the temperature displayed on the

LED screen ④. Use the buttons ⑥ or ⑦ to increase or decrease