Amco Houseworks PEEL AWAY Manual de instrucciones - Página 9
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Imprimir páginaCheesy Shoestring Casserole
2 Large potatoes, shoestring cut
1 - 16 oz. pkg. Sour cream
1 - 8 oz. can Chicken soup
1 - 8 oz. pkg. Cream cheese, softened
Preheat oven to 375°F (191°C) and grease a 9 x 13 inch pan. Spread half of
potatoes to cover bottom of dish.
In a bowl, combine sour cream, chicken soup, cream cheese, dressing mix, broth (or
water) and salt. Spread half of mixture over potatoes and top with 1 cup of shredded
cheese. Repeat the layers.
Cover and bake for 1 hour. Uncover and sprinkle with bacon. Continue baking for 15
minutes.
Cheeseburger and Fries Casserole
1 ½ lbs. Lean ground beef
1 med. Green sweet pepper, chopped
½ cup Chopped onion
3 cloves Garlic, minced
1 - 14 oz. can Diced tomatoes, undrained
1 - 6 oz. can Tomato sauce
1 - 10 ¾ oz. can Condensed cheddar
cheese soup
Preheat oven to 350°F (177°C). In a 12 inch skillet, cook ground beef, sweet pepper,
onion and garlic over medium heat until meat is brown and vegetables are tender.
Drain fat. Stir undrained tomatoes and tomato paste into beef mixture. Bring to a boil.
Reduce heat and simmer uncovered for 5 minutes.
Spoon mixture into the bottom of an ungreased 2 quart baking dish. In a medium
bowl, stir together soup and sour cream. Spread over meat mixture in baking dish.
Sprinkle potatoes over top of soup mixture. If desired, sprinkle with seasoned salt.
Bake uncovered for 40-45 minutes or until heated through and potatoes are golden.
If desired, serve with assorted toppings.
English - 9
1 - 1⅞ oz. pkg. Dry ranch dressing mix
½ cup Chicken broth or ½ cup water
2 cups Shredded cheddar cheese
10 slices Bacon, cooked and crumbled
½ cup Light sour cream
4 cups Shoestring cut potatoes
1 tsp. Seasoned salt (optional)
Assorted toppings (ketchup, pickle
slices, yellow mustard, and/or chopped
fresh tomato)