FLOJET 20465025 Manual - Página 6

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MAINTENANCE AND SANITATION

Equipment Required

Two (2) 2 1/2 Gallon (9.6L) Household Pails.

One (1) Roll of Paper Towels.

One (1) Small Container of Household Bleach.

Gloves / Glasses.

Warning: Use the correct strength of bleach.

If too much is used then there could be taste issues.

Clean In-Place Procedure

1. Sanitize unit before first use.

Using the on/off switch on the front of the enclosure, turn

Bottled Water Dispensing System off by putting the switch in

the off position.

2. Cleaning should be performed at least six (6) times per year.

System should be cleaned and flushed with fresh water if

stagnant for more than 48 hours.

3. Fill a clean pail (A) with two (2) gallons of hot tap water

(135°F/57.2°C), adding one (1) ounce of household bleach.

4. Remove the suction wand from the pure water bottle and

submerge the bottle cap end into pail (A), taking care to

ensure that the metal hose clamp connecting the hose to the

suction wand(s) is/are totally immersed in the water/bleach

solution, for ten minutes and then wash underside of cap

and suction tube exterior with a clean paper towel. If using

the optional Flojet faucet, disconnect the tubing. Remove

the faucet, immersing it in the water/bleach solution for ten

minutes. Wash the faucet exterior with clean paper towel;

install the faucet and reconnect the tubing. Place suction

wand into clean empty pail (B) and dispose of solution in

pail (A).

5. Refill the cleaned pail (A) with two (2) gallons of hot tap water

(135°F/57.2°C) adding one (1) ounce of household bleach

and place suction wand(s) into pail with bottle cap up.

6. Disconnect the discharge tube from the faucet or the

refrigerator and place into the empty second pail (B).

(Do not use pail with clean water and chlorine solution).

7. Turn dispensing system on, by placing on/off switch in the

on position and dispense all of the chlorine solution into pail

(B). Place discharge tube into pail (A) and dispose of bleach,

and rinse pail (B). Replace tube into pail (B).

8. Refill pail (A) with two (2) gallons of hot tap water

(135°F/ 57.2°C), adding one (1) ounce (29.57 mm) of

household bleach. Dispense bleach as in step #6.

9. Reinstall suction wand(s) into new bottle(s) of pure water

and reconnect discharge tube into refrigerator or faucet and

dispense 12 to 18 ounces (355 ml to 532 ml) of water, or unti

bleach taste is removed.

Do not place Bottled Water Dispensing System into a

dishwasher as it will cause electrical failure of pump and

controls.

CAUTION

CAUTION!

135°F (57.2°C)

Maximum Water

Temperature

CAUTION!

Ensure that metal

hose clamp is

immersed in

water/bleach

solution