American Range ARR-486GD Características

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48" RESIdENTIAL RANGE

STANdARd FEATURES

RANGE TOP

 ARR-486GDI (3) 17,000 BTU, (2) 13,000 BTU and (1) 9,000
BTU sealed burners with (1) 12" 20,000 BTU griddle
 ARR-486GRI (3) 17,000 BTU, (2) 13,000 BTU and (1) 9,000
BTU sealed burners with (1) 12" 15,000 BTU grill
 ARR-484GRGDI (2) 17,000 BTU sealed burners (1) 13,000
BTU, (1) 9,000 BTU sealed burners with (1) 12" 15,000 BTU
grill, (1) 12" 20,000 BTU griddle
 ARR-4842GRI (2) 17,000 BTU, (1) 13,000 BTU, (1) 9,000
BTU sealed burners with (1) 24" 30,000 BTU grill
 ARR-4842GDI (2) 17,000 BTU, (1) 13,000 BTU, (1) 9,000
BTU sealed burners with (1) 24" 40,000 BTU griddle
 Blue LED indicator lights for each burner
 Child safe push-and-turn top burner controls
 All top burners have flame sensing reignition
 Sealed, one-piece, stainless steel burner top surface
 Continuous and flush commercial grade grates allow for easy
transferring of pots and pans across the entire cooking surface
 All burners simmer at 140°F, and with infinite setting controls
OVEN FUNCTIONS
 Convection bake, dehydrate and defrost
 Standard bake and broil
 (1) 30" oven and (1) 18" oven; both ovens comprise the industry's
largest oven cavity at 4.8 cu. ft. and 2.5 cu. ft. respectively
 30,000 BTU hidden bake oven burner
 15,500 BTU Inconel
banquet broiler burner
®
produces 1,500°F broiling temperatures
 Commercial-grade stainless steel construction and insulation
 Commercial-grade high temperature porcelain oven interior
 2 oven lights
2 oven racks with 6 rack positions
ACCESSORIES
 4" Riser
 Cutting board
 20" Riser
 20" Riser with shelf
Wok ring
Leg cap (Set of three)
 Griddle Cover
 Removable griddle plate
 Grill cover
 Curb base
 Island back
ELECTRICAL REQUIREMENTS
 120 VAC, 10 Amps, Single Phase
OPERATING GAS PRESSURE
NAT: 5.0 inches WC
LP: 10.0 inches WC
OVERALL WIDTH
13592 Desmond St. Pacoima CA 91331 Tel: 818.897.0808 Fax: 818.897.1670 Toll Free: 888.753.9898 www.americanrange.com
WARRANTY
One year limited warranty,
parts and labor
ARR-4842GR
ARR-4842GD
P R O F E S S I O N A L
INNOVECTION
CONVECTION OVEN TEChNOLOGY
®
Innovection
Convection Oven Technology
®
Even, turbulent heat distribution is essential
when baking, roasting, and dehydrating food.
The American Range Innovection
®
oven technology utilizes dual convection
motors and louvered side panels to enhance
uniform heat distribution throughout the
large oven cavity. The strategic placement
of the dual Innovection
convection motors
®
blended with the louvered side panel design
ensures consistent heat distribution; even when
challenged with cooking the largest turkey,
ham or roast.
 Innovection
Convection Oven is
®
The highly efficient design of the Innovection
gas versus a standard sealed convection oven.
D
E
S
I
G
N
E
Crimson Red
Sapphire Blue
Raven Black
Dark Blue
Alpine White
Custom colors are avialable with "RAL" number
ARR-486GD
ARR-484GRGD
ARR-486GR
S E R I E S
convection
Green
Technology
Convection Oven utilizes 19% less
®
R
C
O
L
O
Yellow
Forest Green
Chocolate
Sandstone
Gun Metal Grey
OVERALL DEPTH
R
S