Euro-Pro KC275H Manual del usuario - Página 6

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OPERATING INSTRUCTIONS

Using Your Programmable

Slow Cooker

1. Prepare your recipe according to

directions.

2. Place prepared food into the

removable ceramic pot and cover

with the glass lid.

3. Plug the unit into an electrical outlet

and set the time and desired

temperature setting. It is not

necessary to stir the ingredients

during the cooking process.

4. Cooking times may differ by the

amount of ingredients, room

temperature and many other factors.

Adjust the cooking time in reference

to the actual result.

5. Repeatedly removing the glass lid

will decrease the temperature in the

ceramic pot and lengthen the

cooking times.

6. Certain dishes may not cook if the

room temperature is below 41°F or

5°C.

7. When finished, press the "Stop"

button and unplug the unit. You can

serve the meal in the ceramic pot.

8. When removing the glass lid, tilt so

that the opening faces away from

you to avoid being burned by the

steam. Note: The glass lid and the

ceramic pot are hot. Use a cloth or

pot holder to hold them. Exercise

caution to avoid burns.

9. The sides of the metal housing of the

slow cooker get very warm. Use

oven mitts or pot holders to remove

the ceramic pot.

10. Let ceramic pot and glass lid cool

completely before washing.

Guide To Slow Cooking

Always allow sufficient time for the food

to cook. It is almost impossible to

overcook food in a slow cooker,

particularly when using the low or keep

warm settings. Most recipes contained

within this book, can be cooked on any

one of the temperature settings,

however cooking times will vary

accordingly. Each recipe in this book will

give specific instructions indicating the

appropriate temperature setting as well

as the suggested cooking times.

Guide To Slow Cooking

Your favorite traditional recipes can be

adapted easily by halving the amount

of liquid and increasing the cooking time

considerably. See the guide below for

suggested cooking times and settings

when adjusting your favorite recipes.

Traditional Recipe

Slow Cooker

Time

Recipe Time

4-6 hours on

15-30 minutes

LOW

6-8 hours on

60 minutes

LOW

8-12 hours on

1-3 hours

LOW

Note: These times are approximate.

Times can vary depending on ingredients

and quantities in recipes.

All food should be cooked with the glass

lid in place. Each time the lid is lifted,

both the heat and moisture in the food

are lost. Cooking times should thus be

extended by approximately 30 minutes.

Liquid Amounts

When food is cooking in your slow

cooker, very little moisture boils away. To

compensate this, it is advisable to halve

the liquid content of traditional recipes.

However, if after cooking, the liquid

content is excessive, remove the lid and

operate the slow cooker on the high

setting for 30-45 minutes or until the

liquid reduces by the desired amount.

COOKING RECIPES

Simple Chicken Cacciatore

Ingredients:

3 lbs

boneless chicken breasts

small white onion, chopped

1 lb

fresh mushrooms, quartered

cloves garlic, mined

1/4 cup

flour

1/2 cup

chicken broth

2 Tbsp

tomato paste

1 14 1/2 oz whole, peeled tomatoes, drained

1 tsp

dried basil leaves

1/2 tsp

dried oregano leaves

1/2 tsp

dried thyme leaves

2 Tbsp

olive oil

1/2 tsp

black pepper

salt & pepper to taste

Directions:

Layer onions on the bottom of the ceramic pot. Place the chicken breasts on top

of the onions and then top the chicken with the remaining ingredients. Cover with

glass lid and cook for 8 hours on Low setting or for 4 hours 30 minutes on High

setting.

Barbecued Ribs

Ingredients:

1 1/2 lbs

pork loin back ribs

1/4 cup

packed brown sugar

1/2 tsp.

pepper

1 Tbsp

liquid smoke

garlic cloves, chopped

1/2 tsp.

salt

small onion, sliced

1/4 cup

cola

3/4 cups

barbecue sauce

Directions:

Spray inside of slow cooker with cooking spray. Remove inner skin from ribs. Mix

brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs

into 4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs.

Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from

slow cooker. Drain and discard liquid. Pour barbecue sauce into shallow bowl.

Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs.

Cover and cook on low heat setting 1 hour.