Astivita ASTPYROV60 Manual de instrucciones - Página 12
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Imprimir páginasandwiches and grilling small quantities of thin, lean
meat.
We recommend that the power level is set to
maximum. The top heating element is regulated by a
thermostat and may not always operate constantly.
Cooking advice table for ovens with an ExtraLarge Space cavity
Function
Foods
Multilevel*
Pies / Tarts
Cream puffs
Pizza
Biscuits
Pastries
Crème caramel
(bain-marie)
Panettone
Sponge cake made
with yoghurt
Sponge cake
Large cut of meat
Rotisserie
Gratin*
Gratin
Large roast
Large roast game
Barbecue*
Beef ribs
Sausages
Pork ribs
Bacon
Low
Proving / Defrosting
temperature
White meringues
Meat / Fish
Automatic
bread
Bread (see recipe)
Automatic
Roasts
roast
Automatic
baked
Desserts
cakes
Automatic
pizza
Pizza (see recipe)
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set
as standard and may not be modified manually.
** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which
may be modified by the user, taking the default value as a starting point.
*** As stated in the recipe, pour 150 g water into the dripping pan.
12
Weight
Cook on
(in kg)
no. of
shelves
Dripping
No.
pan
1
2 or 3
2
1 to 2
3
1
4
1
1
2 or 3
2
1 to 2
3
1
4
1
1
2 or 3
2
1 to 2
3
1
4
1
1
2 or 3
2
1 to 2
3
1
4
1
1
2 or 3
2
2
3
1
1
2 or 3
2
2
3
1
1
1 or 2
1
2 or 3
2
1
1
2 or 3
2
2
3
1
1
1
1
2
1
3 or 4
1
1
1
1
1
3
1
3
1
3
1
3
1
2
4
1
3
1
2
1
7***
2
2
7***
2
3
7***
1
2
1
2
2
2
1
2
2
2
3
1
4
1
.AST COOKING
Preheat the oven, making sure the dripping pan is on
shelf level 6.
When cooking frozen foods, always follow the
instructions on the packaging.
Rack position
Preheating
Rack 1
Rack 2
Rack 3
3 to 5
3
5
3
5
6
3 to 5
3
5
3
5
6
3 to 5
3
5
3
5
6
3 to 5
3
5
3
5
6
5
4
6
5
4
6
4 or 5
5
4
6
2
3
2
2
4 or 5
5 to 7
5 to 7
5 to 7
3
5
6
3
5
2
1
4
1
3
5
3
5
5
3
5
3
5
6
Recommended
Cooking
temperature
duration
(°C)
(minutes)
Yes
180
30-40
Yes
180
35-45
Yes
180
40-50
Yes
180
45-55
Yes
190
25-35
Yes
190
25-35
Yes
190
30-40
Yes
190
30-40
Yes
220
15-25
Yes
220
20-30
Yes
220
25-35
Yes
220
30-40
Yes
180
15-25
Yes
180
15-25
Yes
180
20-30
Yes
180
20-30
Yes
200
30-40
Yes
200
35-45
Yes
200
40-50
Yes
170
35-45
Yes
170
35-45
Yes
170
40-50
Yes
160
45-60
Yes
160
60-75
Yes
160
60-75
Yes
190
30-35
Yes
190
35-40
Yes
190
40-45
Yes
160
90-240
No
200
35-75
No
190
40-60
No
200
90-120
No
200
90-120
Yes
100%
20-30
Yes
100%
10-20
Yes
100%
15-25
Yes
100%
No
40
No
65
8-12 hours**
No
90
90-180**
No
No
No
No
60-90**
No
35-60**
No
35-60**
No
23-30**
No
25-35**
No
30-35**
No
35-40**
G B
3-6