AMERICANA LICUADORA EHB2425B Manual de instrucciones - Página 6

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AMERICANA LICUADORA EHB2425B Manual de instrucciones

HOW TO USE

Assembling the Hand Blender
1. The hand blender comes in two pieces for compact storage.
2. To assemble, align the top motor head to the bottom
blender wand.
3. Twist the top motor counter-clockwise and the bottom
blender wand clockwise.
4. Lock into place to secure.
How to Use
1. Let hot ingredients cool down before processing (Max.
temperature 140°F).
2. Cut large ingredients into pieces of approximately ¾ inch
before processing.
3. Pour all contents to be processed into a mixing bowl, pot,
pan or pitcher.
4. Attach the rod to the hand blender.
5. Plug the power cord into the electrical outlet.
6. Grip your hand blender up near the motor and insert the
blades into the mixing bowl, pot, pan or pitcher
completely. Press and hold down the ON/OFF button and
begin to blend.
7. Move the hand blender slowly up and down & in circles to
blend the ingredients.
TIP: For optimal performance, use in short bursts of 10 seconds
or less. Allow item to cool another 10 seconds in between
bursts.
8. When finished, release the ON/OFF button to turn the hand
blender OFF and unplug the power cord from the electrical
outlet. Carefully remove it from the mixing bowl or pan.
Questions? We're here to help!
Visit: shopelitegourmet.com for support on this product.
CAUTION:
When working with
hot liquids or
ingredients use
extreme caution as
splattering of these
could lead to serious
personal injury.
Always insert the
hand blender into
the ingredients first
before turning it on.
IF ANY FOOD
PARTICLES GET
CAUGHT IN THE
BLADE, ALWAYS
UNPLUG THE UNIT
BEFORE CLEANING
THE BLOCKAGE.
NOTE:
-
Do not add any
ingredients or liquid
as you process.
-
Always shut the
blender OFF before
removing from your
mixing bowl or pan to
avoid splattering.
CAUTION:
To avoid splattering,
only turn the hand
blender ON after you
have inserted it into
the bowl or pan. Do
not turn the hand
blender ON before
inserting into your
mixing bowl or pan.
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