dough Xpress D-TXA-2-18W Manual del usuario - Página 2
Navegue en línea o descargue pdf Manual del usuario para Equipamiento alimentario comercial dough Xpress D-TXA-2-18W. dough Xpress D-TXA-2-18W 20 páginas. Commercial grade dough press
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RECEIVING & SETUP
PLEASE READ THIS MANUAL IN ITS ENTIRETY
INSPECTION
Inspect your box and machine for hidden shipping damage. Contact the delivery
company immediately, should you find damage.
PLATEN SURFACE
Slight surface imperfections are a normal part of the aluminum casting process for
the platens on your press. These are not considered a defect and do not affect the
functionality of the machine in any way.
SHIPPING OR RETURNS
NOTE: Save all of your shipping/packing materials.
DO NOT RISK COSTLY SHIPPING DAMAGE!
SHIP ONLY IN ORIGINAL BOX.
1.
Fasten machine to plywood shipping base with bolts provided.
2.
Make sure handle is pressed down so that the heat platen will not swing around
during shipment.
3.
Place in original box, and put side liner and top liner in place. Fold in flaps and
seal the box.
*Additional bottom boards, box and liners may be obtained from your supplier
for a nominal cost.
INSTALLATION
1.
Lift press from skid and place on cart, if you purchased one with the press.
Align legs with holes in top of cart and bolts (supplied) fasten to cart. You will
need a 9/16 wrench.
CAUTION:
Heavy lifting can cause injury. We recommend two person lifting
or use of a mechanical aid when handling this press. Remember
to always maintain natural curves of back and bend knees to lift.
2.
Plug the cord of the press into a correctly grounded electrical outlet. The correct
voltage is indicated on the identification tag of the press.
3.
Remove wrap from handle and platens.
NOTE: Upon receiving your new doughXpress unit, some debris or residue may be
present on the aluminum platen(s). Clean the platens per the instructions
provided prior to first use.
WARNING: Do not use an extension cord to supply power to your press.
4.
(Air models only) – Supply a clean (void of oils) and dry (void of water) air
source of 110-130 P.S.I. (7-8 bar) to the 1/4" NPT air inlet located on the back
panel of the machine. Requires 1 CFM (30 L/min). It is strongly recommended
that an external air filter and water trap be installed at the machine's air in-
let connection. This equipment has small valves and ports that can become
blocked from moisture and residue in compressed air causing it to malfunc-
tion. Damages to the equipment's internal air operated components resulting
from unfiltered air are not covered under warranty. Combination air filter/water
traps are available at any major hardware store or may be purchased directly
from doughXpress (part #71145).
BEFORE OPERATING YOUR PIZZA PRESS.
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