Doughpro Proluxe DP3300BZ Manual de instrucciones - Página 4

Navegue en línea o descargue pdf Manual de instrucciones para Equipamiento alimentario comercial Doughpro Proluxe DP3300BZ. Doughpro Proluxe DP3300BZ 14 páginas. Electromechanical dough press

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Safety Summary

WARNING

In case of power cord damage,

do not attempt to repair or

replace the power cord. Contact

the manufacturer or the local

distributor.

WARNING

Avoid touching hot surfaces

while operating the machine.

CAUTION

During normal operation, the

base of the machine must be

installed or placed above the wall

socket.

CAUTION

When servicing or cleaning the

machine, make sure that the

power cord is removed from the

wall socket.

Operation Timer/Temperature

Control

Solid State Controller

This controller has three (3) control

features:

1. Temperature – Temperature may

be set from 100°-325°F (38°-

163°C)

2. Time – Time may be set from 1

second to 10 minutes.

3. Counter – Cycle counter counts

the number of applications from

1 to

9999

Counter).

Controller Operation

1. If the temperature is not being

displayed, press the MODE

button until temperature is

displayed.

2. Push and hold SET button and

simultaneously push UP ( ) or

DOWN ( ) arrow buttons to the

desired temperature setting.

3. Press the MODE button until

time is displayed.

4. Push and hold SET button and

simultaneously push UP ( ) or

DOWN ( ) arrow button to the

desired timer setting.

Dough Pressing Operations

SETTING CRUST THICKNESS

CONTROL:

Setting crust thickness is as simple as the

twist of a dial. By means of trial and

error, rotate the dial until desired

thickness is obtained. Note: Never

force the dial past its stop position or

damage could occur.

-3-

DP3300 1410/20003/40002 5/03

(see additional Notes –